ASMR Cooking / How to make Supreme Chocolate Tart

Cacao! ∴∵ゞ(´ω`*) ♪
Today is Chocolate tart.
Honey and rum flavored ganache.
As the finishing touch to the cake, I placed gold leaf on top.

0:33 Sweet short pastry.
3:43 Flatten the dough.
4:20 Fondage the tart.
5:07 Baking tart dough.
6:12 Milk ganache(Honey and rum aroma).
7:58 Grasage.
10:35 Adding cacao,sprinkle∴∵ゞ(´ω`*)♪
10:56 Tasting / Thoughts.

[book]Chocolate cacao recipe book on sale！
"I will teach you the most politely in the world! Chocolate Sweets Book"

[Ingredients] One 18cm tart pan.
Unsalted butter : 75g
[A] - Almond powder : 25g
[A] - Powdered sugar : 50g
[A] - Salt : 1g
Whole egg : 30g
Cake Flour : 125g
[Instructions]
1.Sieve [A]
2.Cream butter mix with a whipper.
3.Put the A in 2-3 portions and mix.
4.Add the egg solution little by little in 3-5 times.
5.Mix with a rubber spatula, switch to a card and mix to weave.
6.Put flour alone into sieve 5 in 2-3 portions.
7.Wrap it in a wrap while it is a bit powdery and let it sit in the refrigerator for 8 hours.
8.Spread the dough (no need to knead).
9.Set in mold, and put in a refrigerator for 1 hour.
10.Spread aluminum foil and add tartstone (aluminum is better than oven sheet).
11.Bake at 356F/160C for 35min.If not enough bake again.
12.Take the stone and aluminum foil and paint the yolk inside the tart.
13.Bake in oven at 140℃ for about 5 minutes and cool.

■Ganache
[Ingredients]
Milk chocolate : 180g
Fresh cream (milk fat content about 45%) : 125ml
Honey : 15g
Rum : 10ml
Unsalted butter : 20g
[Instructions]
1.Chop the chocolate.
2.Put honey and rum in fresh cream and boil.
3.Emulsify chocolate.
4.Add butter when temperature drops.
5.Once the butter has melted, pour it into the tart.

■Glaçage
[Ingredients]
Water: 30g
Whipping cream 35%: 35g
Granulated sugar: 50g
Cocoa powder: 20g
Gelatin sheet: 3g
[Instructions]
1. Soak the gelatin sheet in water
2. Measure the cocoa powder and sugar in the same bowl and whisk it.
3. Heat water and milk in a pan.
4. When 3 reaches a boil, add 2 and mix, then heat again.
5. When it’s boiled, add the gelatin sheet and melt, then strain it.

■Couverture Milk chocolate 200g

■Tart pan 182×25mm

■Stove grill top

■Oven microwave
Panasonic NE-BS801（廃盤）

■Convection oven

■Silicone whisk

■Portable gas stovetop

■Acrylic ruler

■Bronze mini pan

■Kitchen scissors

■Hagure Metal

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#chocolatetart
#sweets
#chocolateCacao
#tart

[spetsnatzlegion]

This man is so incredibly chill while cooking. Me when cooking is a whirlwind of mess, confusion, stress and enough swearing to make a sailor blush

[monsef]

Ingredients:

75g of unsalted butter softened
25g of almond
50g powdered sugar
1g of salt
30g of whole egg
125g of cake flour
2 egg yolk
180g of milk chocolate
125g heavy cream (45%)
15g of honey
10ml of Rum
20g of unsalted butter
50g of granulated sugar
20g of cacao powder
3g of gelatin sheet
35g of water
30g heavy cream (45%)

[minhdiep]

The way he sprinkled cacao at the end... I think I'm in love.

[pokopoko_]

腕の方向変な風になっちゃってるじゃん

そういうとこめっちゃいいと思います

[rasheedaz]

“It’s so delicious I want to make it again.” BRO, BRO YOU GOT A WHOLE TART RIGHT THERE

[zsofiastevanovic]

In case someone’s interested; I tried this recipe yesterday. I doubled the recipe right away because my tart pan is 31 cm.
- I didn’t chill the dough for 8 hours, instead I put it in the freezer for 10 minutes
- I used both dark and milk chocolate
- instead of rum I put bourbon in the ganache
- I didn’t have gold leaf, I put sea salt flakes and orange zest on top

It was the best dessert I’ve had in a long long time. I recommend you trying this!

[iceapplecontent]

Title? English
Video? Japanese
Comments? Spanish
Hotel?Trivago

[blakesmith]

A tip for getting soft butter: If you don’t want to microwave hard butter, use a cheese grater. Breaks down easily after that.

[joshuatodd]

“This tart is a sweet tart with a sweetness”... couldn’t have said it better myself

[vidjamouse]

I remain unconvinced that any man on this Earth loves chocolate more than this individual pictured here

[lateblossom]

I just love how he shows us himself eating it all at the end. Like, really? You're just gonna tease us like that.

[lman]

Hi. I am an average 20 years old boy without any particular interest in cooking or baking. I just wanted to say that I am really grateful to have discovered your channel. I have never seen so much love put in the kitchen, and this video was nearly a spiritual experience. Excellent work and excellent editing! Thank you for this video!

[unclemat]

Look, I'm straight but this guy is some top tier husband material

[franketa]

My two favourite things to calm down after a stressful week: chocolate cake and ASMR... :)

[mg-slmb]

I baked the tart twice and it came out wonderful and delightful, but I didn‘t use rum instead i used a little bit of vanilla extract and a little bit of sugar for the sweetness, at the end i decorated my tart with berry varieties and luster dust in gold. My family and friends were really amazed ✨✨✨It‘s the best tart recipe I know so far, I followed the instructions exactly how he showed. I will also try his lemon cake recipe. 🍋

[reetoberoi]

People say nothing is perfect in the world.
This Video:- Exists

[nevz]

11:19 when you need to increase the word count in your essay.

[premlatasharma]

The fact that he scrapes off everything from the dishes keeps me satisfied

[iuniaalexandrinalita]

I love how this is ASMR but is not cringy like all the others, this gives you chills

[roseexe]

I tried doing this with my friend during lockdown. It wasn’t that easy but we have so much fun and it was so good so we always make one when it’s someone’s birthday. Thank you so much :D