LA CAJA CHINA UNBOXING AND ASSEMBLY

THIS VIDEO IS ABOUT THE UNBOXING AND ASSEMBLY OF THE LA CAJA CHINA.
#LACAJAJCHINA #CAJUNMICROWAVE #LACAJACHINAUNBOXING #LACAJACHINAASSEMBLY

[GrmThRpr]

I love the fact that you are wearing the Bob Ross shirt about no mistakes just happy accidents while assembling the floor. Keep up the amazing videos.

[greenidguy]

The Bob Ross shirt was cool...it brought back memories of my father who watched him and painted as well.

Great job on the assembly video...love to see I’m not alone in my assembly mistakes. I’m looking forward to see what you do with it even though it’s not in my wheelhouse.

Again, thumbs up for the great content!

[SmokinJazzBbq]

Flobro you had me worry there for the 1st half of the video. I kept saying it’s outside down lol. Glad you fix it to the correct way. “Can’t hide nothing form you guys” 😂😂😂 great video assembly brotha. Thanks for sharing. Cheers and keepbbqing

[TomHorsmanAmateurBBQ]

Awesome! That was quite a bit of assembly, I've never seen one of those in action, can't wait to see you use it. Nicely done!

[SmokinJoesPitBBQ]

Cool assembly vid. 🤘Can't wait to see you cook a pig on it. 👍🏼

[tangojoe]

Congratulations on getting into the Caja China.
We've been enjoying ours for years and it never disappoints! From whole hogs to turkeys and several large loins at a time, everything comes out great. Almost impossible to not have great food every time.
After the whole hog, be prepared for some time spent cleaning the unit up.

[brad]

Hey brother,
Love the idea of cooking multiple things this bad boy can do in 1 single cook, also I like the comment about turning it into a smoker as well.
Good luck !!
Brad.

[garrisonmumford]

Putting this bad boy together now. This helps alot

[gtsbarbecueandcuisine]

Very cool looking smoker Chris. I haven’t seen one before. Looking forward to watching your cooks on it.

[LassesFoodAndBarbecue]

Really cool. Nw i cant wait to see the first cook!

[robertrodgers]

Tip: When you flip the hog to crisp the skin, make sure you remove all the ash from the tray. You want it hotter than during the first 3 hours of cooking. It is the difference between super crispy skin and just okay crispy skin. Looking forward to your experiments.

[cinsidebackwardsnbacksideo]

My I can’t wait to see it all go down. Best bbq dude hands down. Keep on doing well and may god bless y’all

[LouisatRshackBBQ]

Pretty cool - can’t wait to see it in action

[RGsFood]

Those things are awesome. I did a hog on that years ago for super bowl and it was a huge fail lol. They’re still cool though, I just didn’t know what the hell I was doing. Looking forward to see a cook on it👍

[TheModeRed]

La Caja China and Have some Tequila! The new Netflix and Chill! Can't wait to watch you work it bro! heheheh

[TheModeRed]

4 hours crispy skin pig is an amazing thing! I think you can even add a smoker thing to it by drilling a hole. I've been wanting to do this for ages. Not just pigs, but turkeys and pork shoulders too. I season my shoulders with Puerto Rican and Cuban style mojos, sometimes using paprika, brown sugar or brown sugar and malta, which the Caja China founder does.

[alexanderhuamani]

Good assembly sir. My new caja china just arrived, and I will figure out if my item got all parts

[TheDawgfathasBBQ]

Man I have that same cooker. You will love it bro. FYI, be sure and get bottles of white vinegar for the cleanup afterwards. TRUST ME...

[jim-e-que]

I kept yelling at the screen "wait, the bottom is upside down!" but you kept tightening more screws. LOL. I knew you'd get it right sooner or later.

[papacsbbqkitchen]

Nice, looking forward to seeing you do a cook on this!