Is frozen cottage cheese a good alternative to ice cream? #shorts

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Recipe:
1 container whole milk cottage cheese
6-8 strawberries
1/4 c sweetener (I used honey)

Notes:
- As always, you should still have ice cream if you want ice cream!!
- highly recommend adding graham crackers and fresh strawberries AFTER you freeze the cottage cheese or else it will be harder to scoop and it will taste better
- It will be too hard to scoop if you freeze it for more than 3 hours. If it’s too hard to scoop, thaw it out at least 30 min ahead of time
- You can do this with Greek yogurt too and save yourself some of the sodium!
- Sweeteners like honey and maple syrup still count as added sugars!

NutritionByKylie
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Sounds amazing! And the good part about making it is you can tone down the sugar if you want it to be less sweet

SarahDenna
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I love how she always says “if you just want the regular treat to that’s ok” it’s so wonderful and makes me feel better about myself

MacMurr
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you're genuinely so food and health friendly in a way so many dieticians aren't and I thank you for it, even if it's subtle

lambling
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I need more protein in my diet so maybe I’ll give this a try. It sounds and looks so good🤤🤤

aileendemong
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They made lactose free cottage cheese now! It's a little too sweet for me (like lactaid) but this would be a great application for it

NotTotallyHopeless
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"I'm very lactose intolerant" I felt that in my soul.

nishiniwa
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I’m gonna make this today THANK YOUUUU

Jeanelleats
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I love how you approach everything in a positive, constructive way. “What can you add” is so much more effective than imposing a scarcity mindset!

TMish
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Cottage cheese is the best blended uo and added to blueberry pancake batter, best pancakes ever that freeze better than normal ones and tons of protein.

mooltz
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Not to mention this is super easy to make! I'll have to try it

Sandyyyyyyyyyy
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Your Greek yogurt/pb dip has made incorporating more fruits into my days so much easier and I look forward to it. this may be a small change to my diet but I feel like it started a cascade of healthy living choices for me. I’m super grateful for your content. You really made a difference in my life ❤

kthegr
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Thank you for taking the (lactose) bullet for us to taste test this! I love cottage cheese so this has been on my radar. Maybe I'll try to make it for Easter🐣🍨

chai_lattes
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She telling me its ok to eat what i want makes me feel so wholesome🤧

gauri__dayal
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I was so skeptical about this. It taste like sorbet/frozen yogurt ❤🎉 🎉 delicious

Whats_my_favorite_word
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I tired this making today, but instead of strawberries, it was mixed berries. And instead of graham crackers, I put in cheese crackers. With no added sugars, because I am not a huge fan of sweets. It tasted like the best blueberry cheesecake ❤ holy cheese! It was my first time trying cottage cheese and I am a fan now. Thank you for introducing me this cheese 🧀. I don’t like greek yogurt because of the sharp sourness and to make it tolerable for me to eat is to add a sweetener or a sweet fruit, which I don’t like! Definitely replacing greek yogurt with cottage cheese from now on!!! 🎉 ❤

GetsumeiSun
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It does taste like strawberry cheesecake ice cream. I tried it out. Thank u for your honesty unlike other people who r trying things out

germainelensing
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I've been obsessed with this recipe ever since seeing it. I've tried with all different kinds of fruit and it's always good!

xotai
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To anyone who cant/doesnt want store brought cottage cheese, it's extremely easy to make.

Just bring whole fat milk to boil and add 2 tsp of vinegar/citrate per litre of milk. Boil for 5 more mins, then cool it to room temp and drain out the whey to get the cheese solids. Whey is good for making soups and stock, so nothing is wasted.

U can make hard paneer or soft cottage cheese depending on how much whey you squeeze out of the solids. I personally prefer medium soft, so I can spread on toast and stuff.

Furrina
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ngl this is a brilliant idea. cottage cheese and canned peaches were a childhood snack. so to mix fruit in and freeze it then add other things on top sounds soooo tasty! just make sure it’s the low fat cottage cheese, it has less of a tang. whole milk cottage cheese is better for savory dishes 💗

sierra.lynette