Shakshuka Recipe (Eggs Poached In Spicy Tomato Sauce)

Spice up your breakfast or brunch with mouthwatering Shakshuka! This easy-to-follow recipe is huge in flavor, with eggs cracked right into a rich and spicy tomato sauce to cook and remain runny. With just the right amount of spices, my Spicy Shakshuka will leave you craving more!

CHAPTERS:
0:00 What is Shakshuka
0:47 Sauce Base
1:57 Spices
2:43 Tomatoes
3:24 Simmer
3:50 Cilantro
4:25 Eggs
5:30 Variations
7:06 Taste
7:21 More Recipes

THINGS YOU’LL NEED:
1 tablespoon olive oil
1 medium onion chopped
1 red bell pepper chopped
1-2 spicy peppers chopped – Use a couple jalapenos or spicy red peppers (optional, for extra spicy)
3 cloves garlic chopped
1 tablespoon paprika (use hot, sweet, or smoked - add cayenne pepper for extra spicy)
½ teaspoon ground cumin
Salt and pepper to taste
1 28-ounce can of whole tomatoes (or equivalent of fresh tomatoes) chopped (fire-roasted tomatoes are GREAT here)
3 tablespoons chopped cilantro
6 eggs
Crumbled feta (or other crumbly white cheese) cheese and fresh chopped herbs for topping, hot sauce to taste
Crusty bread for serving

FOLLOW ME ON:

I had so much fun making this! What other videos would you like to see?
-Mike

#recipevideo #cookingshow #spicyfood #breakfast

[feralgrandad]

I grew up all over the Middle East and North Africa. Traditionally the Spice comes from harissa paste. A blend of chilli and rose petals. Big favourite with my family. In fact my 123year old grandson Ashton cooks it for himself 2 or 3 times a week lol. Will watch this with him at the weekend, we enjoy your channel a lot.

[LordMekanicus]

My Kurdish Uncle used to fix something he called "Hicks and Tomat."
He would simmer thick slices of tomato to the sweat point, then crack an egg into the centers, season with his personal blend of middle-eastern chili peppers, black pepper, and salt. So damn good on a slab of toast!
Nice recipie! I'm trying this version soon!

[stephenhope]

Just got back from a long Euro vacay and just saw this video. Shakshuka is a recipe I have been making for decades and we love it. It comes from North Africa and everyone from Morocco to Algeria to Tunisia to Libya to Egypt try to claim they invented it!! Great to travel to Morocco and Egypt and try their versions...not very different.Thanks for showing this recipe.

[coffeeluvsgardenia]

I'm from Eritrea and we use a spice blend called Berbere. I think you'll love the boost of flavor as well as the smokey pepper it brings to any dish. It's a flavor bomb in the best way.

[SandraGray-rucn]

From Katy Texas USA 🇺🇸. I left out processed tomato products used fresh tomato also added spinach. It was amazing

[markoliver-wwld]

I made this last night but I used peppers from my garden minus the red bell, came out good, was fun making it. 👍

[peterthornton]

I love garlic and I love chilli! You are a man from my own heart

[sdega]

Great cook! One of my wife's favorite dishes. But she is a Baby Mouth, so I lean into the bell pepper and smoked paprika rather than spicy. We eat it with pita bread.

[jpfurrow]

Total going to use the with some Korean pepper paste!

[knightowltoo]

Looks delicious. I didn't hear you mention my favorite optional addition to Shakshuka, sujuk sausage. Yum!🤤

[smiggs]

You're an absolute inspiration, Mike. Can't wait to try this one out!

[Kingfisher]

Shakshuka is awesome and I love your take and right on, it’s great for multiple meals. It’s really versatile. Some spicy Hungarian paprika would be a nice add. Love the channel!

[waynehajek]

I just, by chance, cut your trail yesterday evening and I followed it, today, back 4 years, and that was enough for me. Looks like you and I have very similar tastes in food, so I'm now a new subscriber. Don't know why I never came across your channel before, but I'm glad I did. Watching from South Texas.

[Chong]

Looks good, gotta try that!

Made myself a quick habanero sauce based on one of your recipe, loved it! New sub.

[matthewstrickland]

That looks good! Definitely trying this tomorrow morning

[jkkarkar]

I'm so glad you came up on the "Creator on the Rise" in trends. Loved the video and will be diving into your other videos. I am a gluten for spicy.

[jfpOne]

Love your vids and the weekly emails...can't wait to try this one out with a doubling of the cilantro hahah. Cheers Mate~

[marceloaguirreromo]

Have you ever tried queso cotija? You will love it with these recipe

[INOCCENT-GAMING]

123 year old Just give the recipe for eternal life.

[TheKirbyT]

I love shakshuka. I bulk it out with zucchini and bell peppers and spinach.