Chicken Parmesan Recipe

Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.

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Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese

Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!

#chickenparmesan #recipe #dinner

[TheCookingFoodie]

Full written recipe In the description box ❤

[keylas]

Traducción: Receta de Pollo a la Parmesana
Ingredientes:
Para la salsa:
1 cebolla
3 dientes de ajo machacados
2 cucharadas de aceite de oliva
28 oz (800g) de salsa de tomate/marinara
Sal al gusto
Pimienta al gusto
1 cucharadita de orégano
Para el pollo:
2 pechugas de pollo
1 taza (125g) de harina
2 huevos batidos
1½ taza (180g) de pan rallado
1/4 taza (23g) de queso parmesano rallado
Para la cobertura:
Albahaca
8 oz (225g) de queso mozzarella
2 oz (60g) de queso parmesano
Para servir:
Pasta a tu elección
Queso parmesano

Direcciones:
00:15 1.Preparar la salsa: calentar el aceite de oliva en una sartén mediana. Agregue la cebolla picada y saltee durante 5-6 minutos, hasta que esté ligeramente dorada. Agregue el ajo machacado y saltee durante 1-2 minutos.
Agregue la salsa de tomate, la sal, la pimienta y el orégano. Cocine a fuego lento durante 5-6 minutos. Dejar de lado.
3.Preparar el pollo: precaliente el horno a 425F (220C).
01:09 4. Corte cada pechuga de pollo en dos trozos. Coloque cada pieza de pechuga de pollo entre dos hojas de envoltura de plástico. Use un mazo o un rodillo para golpear las pechugas hasta que tengan aproximadamente ¼ de pulgada (1/2 cm) de grosor. Sazone las pechugas de pollo con sal y pimienta. Dejar de lado.
5. Coloque tres platos o tazones anchos y poco profundos. En el primer tazón coloque la harina, en el segundo bata los huevos con una pizca de sal, en el tercer tazón mezcle el pan rallado, la sal, la pimienta, el pimentón y el parmesano.
6. Sumerja las pechugas de pollo en la harina, luego sumerja en los huevos batidos, luego cubra cada pechuga con la mezcla de pan rallado.
7. Caliente 1/2 taza de aceite de oliva y 1/2 taza de aceite de canola en una sartén o sartén grande a fuego medio-alto. Fría el pollo hasta que esté dorado, unos 2 minutos por cada lado. Coloque el pollo sobre una toalla de papel.
8. Coloque el pollo en una fuente para hornear y cubra cada pechuga de pollo con aproximadamente 1/4 - 1/3 taza de salsa de tomate. Luego, cubra cada pechuga de pollo con albahaca fresca, queso mozzarella y espolvoree un poco de queso parmesano encima.
9. Hornee durante 15-20 minutos, o hasta que el queso se derrita, burbujee y esté dorado.
03:54 10. Mientras el pollo está en el horno haga la pasta: en una olla grande llena de agua agregue 1 cucharada de sal y deje hervir. Cuando el agua esté hirviendo, agregue la pasta y cocine según las instrucciones del paquete.
11. Agregue 1 taza de agua de cocción de la pasta y agregue el resto de la salsa de tomate, cocine a fuego lento durante 2 minutos. Escurre la pasta y agréguela a la salsa. Ralle un poco de queso parmesano y revuelva para combinar.
12. ¡Sírvalo y disfrútelo!

[busybee]

I’m drooling. And I just had lunch. It looks soooo good. Yum yum

[muslimahskitchenandtips]

Mashallh zabardast recipe good shearing 👍🏻❤️🤲💞

[zeoinfinitneospace]

Spaghetti and chicken parmesan that's so delicious this is why I always love in Italian food

[storesbaby]

Thank you for this easy recipe! Can’t wait to make 😋

[loveannrodrigues]

Just made this Recipe and my Boyfriend loves it! Thank you ❤️

[birdiea]

A video straight to the point ❤❤ it's came out good ty

[greenbroccolistudios]

I like chicken parm with a side of spaghetti :D

[erintalley]

I can't wait to try this, OMG looks yummy!

[AndreaForde-se]

I made this. Easy to do but fit for a king! Superb. Well done sir!❤

[stephaniechambell]

I made it tonight. It was fabulous! Thank you 😊

[rashadroberts]

Definitely making this for my wife. I can't wait.

[salliebrittain]

Is there anything you can’t cook/bake man! lol I’m loving 🥰 it wish I was eating it 😂 lol

[anniehyams]

Thus recipe looks yummy 😋 tasty and Mmmmm and I love tomatoes and tomatoe sauce 🍅🍅🍅🍅🍅🍅 the more tomatoes the better this looks yummy 😋 thank you so much for sharing the beautiful recipe and thank you so much for sharing the beautiful delicious video @ The Cooking Foodie😋😋🍅🍅👍👍😀😀❤️❤️🌹🌹

[vickydavison]

Excellent recipe. I have cooked few times following this and by far the best❤

[SuperCullen]

My dad taught me to only use one hand when you’re getting the breading on the chicken so both of your hands aren’t a sticky mess just 1 of them. Then you won’t have to turn your faucet on with your elbow lol

[nimi]

I tried everyone loved it. Thank you for sharing the recipe

[cathymaxwell]

Excellent recipe. I have cooked few times following this and by far the best

[clemenciamorales]

I love it!!! Chicken is my favor, mmmm delicious!!! And chesse it looks so good !!! Thank you!!!