Corn & Parmesan Pasta!

[JimmytheFoodie]

Anyone else heard “5 years of corn” instead of “5 ears of corn”? I was expecting her to pull out so many bushels of corn lol! Either way, that pasta looks delicious!

[peakf]

I love this channel. Such interesting recipes and not just the same stuff over and over

[applebearbaby]

Why did I think you said “5 years worth of corn” at the beginning 😂

[plapln]

Corn broth is AMAZING but it's also so good as a tea! I just add sugar instead of salt while simmering. So nice and nutty.

[dandelioncherry]

"no. . ..pasta(😃💡)"
is so me

[mira.r]

As a self-proclaimed no. 1 corn lover, i will DEFINITELY be making this. Thanks for the recipe!! 💗

[madisonwoods]

If you really want to bring out that corn flavor in your cornstock, I would recommend grilling the corn cob, and If you dry out your corn husk, buy either grilling or throwing them in the oven for a bit.You can add that to your corn stock as well. It will give your stock a much richer flavor.

[dj_bae]

As someone who loves corn, would love if there were still some whole kernels for texture in the sauce! But still looks so good :)

[emilyhawks]

This is our go-to. We sometimes throw in basil or even hit chili pepper flakes. But I like the simplicity of using the corn, broth and parm. An alternative way to eat lotsa corn!

[michaelkurtz]

Back scrape your corn cob with back of your knife to remove the starch. That will help thicken your sauce. Then boil the cobs. Dish looks delicious.

[buckyscastle]

you’re so talented! not just with cooking but as a content creator. the editing, the narration, the writing, all of it! love it!

[foreverNwonder]

Target has frozen fettuccine that’s super good with white corn.
Idk why that combo, and I always use a lot of pepper, is soooo good.
But it’s one of my faves.

[cassandram]

I live in Hong Kong and corn soup is a big thing in western fast food restaurants.

[eL.N.M.]

Since corn is one of my favorite, I love the idea of "Corn broth"! Genius!!! 😍

[initialcreation]

Love your personality. You actually seem real

[natto]

I like how conversationally you narrate

[Jason_Wi]

I totally love how you experiment with different ingredients so that the end product will be something different and unique! Nothing wrong with viral recipes but it feels like I’ve seen every variation of a cherry tomato and garlic or roasted vegetable based pasta sauce under the sun😅.

[Hollywood]

I don't know if you did or not in the other recipe, but I feel like a few whole kernels or corn incorporated into the pasta I think would be great and show that there is corn on the dish. It does look amazing tho.

[carm]

If I did not have type two, I would be making this tonight. It looks so darn good.

[maybyrnes]

To add to the corn flavour, I always “milk the corn” too. I think “milking the corn” is just supposed to be a fancy/strange way to describe scraping the corn cob with back of a knife before tossing it, to make a more flavourful and textured broth/stew/chowder.