BEST Spaghetti Recipe with Homemade Meat Sauce🍝

This week, I’m going to show you how to make the best spaghetti from scratch in under thirty minutes. By using a few kitchen hacks, my homemade meat sauce gets the most flavor out of a few basic ingredients in the least amount of time. Highlights of this recipe include: quickly caramelizing the aromatics, ensuring the meat stays tender and getting the sauce to a rich, thick consistency. #pasta #spaghetti #meatsauce

Your membership supports my channel, and you get exclusive recipes weekly.

INGREDIENTS (makes 2-3 servings)

255 grams ground beef
100 grams ground pork
1/8 teaspoon baking soda
180 grams onion (1 small onion, finely minced)
50 grams carrot (1/3 carrot, peeled, grated)
14 grams garlic (minced)
2 tablespoons olive oil
1/2 cup red wine
500 grams tomato puree
2 tablespoons ketchup
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
225 grams spaghetti
Flat-leaf parsley (chopped for garnish)
Parmesan cheese (for garnish)

✚ FOLLOW NO RECIPES ✚

✚ SHOPPING ✚

JAPANESE TABLEWARE (5% off with “NORECIPES")

INGREDIENTS (10% off first order with “NORECIPES”)

KITCHEN TOOLS (10% off with "NORECIPES")

✚ GEAR✚ 
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.

[CherishVlogs]

Amazing kitchen hacks. This made me feel hungry at 11:40PM 😅 Will try this next time. Im here while you have 22.6k fans and I believe that you could have millions of us. Thank you Chef Marc!

[rayradiance]

This is amazing! Love your techniques chef and this is going to be a regular at my house.

[xiliati]

Super fun to hear the science behind the cooking, keep up the great work.

[PopleBackyardFarm]

This looks soo good. New friend Ruthie

[denayyoung]

U saved my life with this lol thank you

[mindysmom]

Marc!! OH! MY! GOSH!! First and foremost, I was not shocked with your addition of ketchup to your sauce. I learned that from my mother, when I was a child. I still do it, to this day. It allows me, to add some sweetness, without having to add actual sugar. Thank you for sharing the information about baking soda! I had no idea! I love how you grated the carrot as well. My hubby loves spaghetti—LOVES IT, but if he saw actual chunks of carrot, I’m afraid that he would turn his nose up to it, as he’s a pure meat sauce type of guy. With your recipe, he’ll never know! I also love how you used the grinder attachment, to grind up the meat. Thank you for sharing!!! Marc—any chance you’d share how to make homemade sausages? ☺️

[Chuulip]

Now I'm so hungry!!!
Is it possible the substitute the wine by something else?

[EmmaHernandezL]

if I’m adjusting everything for 9 servings do I need to do the same with the baking soda?