How to Make Spaghetti Arrabiata

Learn how to make Spaghetti Arrabiata (spicy tomato sauce) in less than 25 minutes.

[davidjd]

Ive been making it like this or similar for a few years, its crazy how easy it is to really go from crap to good spaghetti

[AngelekaL]

Grandma is very proud of you! This looks delicious ❤

[jacquesnell]

im 13 and my parents weren't home so i had to make something to eat and i made this all I'm gonna say is this is SOOO DAM GOOD

[janelynn]

Thank you!!! This is exactly the recipe I was looking for. I was hoping you would add fresh basil at the end. I already know this is gonna be a winner.

Update: I made this a month ago as the recipe says and it was perfect. Making it again tonight. It was even better the next day! Thanks for the recipe!

[Victoria-bcvm]

I just tried this and it was delicious thank you to your grandma for this yummy recipe and thanks to you for sharing it !! My boyfriend loved it 🥰❤️

[Lisaaa-fb]

Am 16 .. just made it for my family and they said am a chef .. thanks alot ❤😊

[GhiasGhiashajizada]

I just made my pasta same as this recipe. It’s sooo tasty 😋 thank youuuu

[ahnbus]

That looks better than what ive been buying

[amofiz]

Looks delicious. I will try soon . Thanksw

[meetakiri]

I tried and my daughter loved it n she said it's tasting just like that restaurant 😊

[JustMe-zuml]

I've just had this for dinner tonight. I threw in a little bit of garlic sausage too. Mmmm. Kisses to your grandma from me too. Very tasty recipe! Thank you 👍

[evanmcinturf]

Very important to take the pasta out a few minutes before it's done and finish it in the sause

[thefackingmanuel]

I eat with autism so ive got some sensory issues with certain foods thus i make mine a bit different i sautee my onions and garlic at the same time about 1 large yellow onion 5 or 6 cloves of garlic(i like garlic) i usually do half and half so half of the garlic will be slices for early on flavour and half of the cloves are grated to bring out more garlic flavour again a bit later into the sauce after my greens are done i add a bit of chili flakes as i like some spice to my pasta but thats just me being me then i add my beef and pork sausage or small pork cubes i usually scoop the onion and garlic onto a big spoon and place it ontop of the meats so the meats have direct pan contact to brown nicely once they've got a browned crust i mix and break it all up then add a packet of sifted tomato it's still got full tomato flavour but it's a lot finer on texture than crushed tomatos as i cannot eat tomatoes raw or in chunks it makes me nauseous and throw up so i add it that way i also throw in a bit of tomato puree/paste for some extra tomato flavour add my seasonings and spices usually a tiny bit of thyme salt pepper oregano basil parsley a bit of paprika powder (smoked or even sweet hungarian) a lil of the pasta water helps lift some tomato flavour if its too tomato'ey and can help loosen the sauce if it's too thick for your liking add a bit of parmesan cheese and serve a bit of extra parmesan on the side for whoever wants extra and boom dinners ready thanks for reading my rant about my food 😂❤

[NuraCaicedo-xhok]

When I came to the United States of America and I love spaghetti with meatballs beef meatballs in 1982

[_livrose__x]

I'm not watching pasta making shorts over and over again at 4 am, you are

[winniechen]

Awesome recipe! Thank you for sharing.

[MillyxxissillyYT-RoadTo]

As an italian, the way you say "Arriabata" Makes me just laugh ngl😂

[fatemehshojay]

This is good, I absolutely love it, thanks

[Jhizzle]

Few things don’t drain your pasta straight from the pot into the sauce with pasta water

[josephsantagada]

Still looks delicious & please make more of nonna’s recipes . 💙