Everyone Loves This Homemade Spaghetti! Learn Why and Don’t Be Left Out!

Everyone Loves This Homemade Spaghetti! Learn Why and Don’t Be Left Out! - Indulge in the ultimate comfort food with my homemade spaghetti recipe. Learn how to make a meaty spaghetti sauce that will have your tastebuds singing! Perfect for a cozy night in.

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[shirlgirl]

I used to add sugar to my spaghetti sauce until a friend of mine was making sauce at work, showed me a trick her mother taught her. She added a couple of whole peeled carrots to her sauce. Depending on how sweet the carrots are, it adds that sweetness the sauce needs and removes the acid from the tomatoes. Once the sauce is done and the carrots are soft, just remove them. Since I have been adding the carrots, I don't get heartburn as much.

[lanzotv]

“I like my spaghetti the next day.” Hit different! Those flavors really wake up the next day…

[LieutenantRaRa]

Same day, the next day, the day after, breakfast, lunch or dinner… All I can say is spaghetti is where it’s at!! It’s uncanny how close our recipes are for spaghetti!!🥰

[unit]

I'm Italian and I love pasta and this video right here ! Lord have mercy !!! Delicious

[MrMikewash]

I have been subscribed to Uncle AB since the Pandemic, and he haven’t let me down yet!🔥

[robertrayl]

I agree spaghetti and chili is better the next day. Oh yea potato salad also.

[dracodawnstars]

This looks so good. Pure comfort food. I always add sugar to my sauce....just a spoonful or two. Learned that from my mom. She did it to prevent heartburn from the tomato sauce.

[bri.makuahine]

I make my great-grandfather's old Italian spaghetti dinner for Christmas Eve. It's been our tradition for generations. It takes a full 2 days to prepare, so by Christmas Eve night, I crash, but it's so worth it!
I use Contadina paste rather than sauce, and boil it down at least 3 times. Last Christmas, I used beef tips, ground wagyu beef and ground lamb. It cooks for so long that the meat isn't chunky, but it's still very meaty. I also used my great-grandfather's meatball recipe and made it my own, my whole family loved them and said they were the best meatballs they had ever had! It really made it all worth it!
I ♥️ family traditions!!

[mrkc]

Looks like a perfect meal for NFL Sunday

[BRITTWOODNESHIE]

I made baked spaghetti for dinner last night. So fire. I don't use sugar in my spaghetti though. But it was so good. Everyone loved it. I love spaghetti the day after because all the seasonings are really soaked in. 🍝 Ate some for lunch and will be eating it for dinner. 🔥😌

[Shea]

That’s REAL DEAL, 🔥FLAVORFUL Spaghetti right there!! 💜

[rosecityusa]

Day after is best when all the flavors fully combine after sitting overnight. Leftovers are
🔥F🔥I🔥R🔥E🔥‼️

[dellaknight]

Good morning y'all ❤️ !!! Feels good to actually catch the live at the beginning !! HAPPY SUNDAY FAMILY !!!🎉

[Gabriel-znc]

Instead of sugar, I grate up a bunch of carrots and let that soften up with the veggies. The shreds blend right in and make the sauce really sweet! I love watching you cook and the dialogue. Thanks!

[kathymallory]

I put sugar in my sauce too, a southern thing . I use tomato paste in addition to the sauce instead of the broth.

[bigtymer]

Now this is what you call comfort food!!! Absolutely exquisite! 🔥👌🏾

[GOLDMILLONS]

My favorite dish of all time spaghetti 🍝

[jonidavis]

I add a chopped carrot in lieu of sugar, it cooks down nice and soft like the rest of the vegetables and reduces the acidity as sugar would. I also add mushrooms. I like it the day of the next day until it’s gone. Eaten with garlic bread. Not a big fan of leftovers but I make an exception for spaghetti and stew :) this looks so great. Some hot Rotel is good too.

[chuckm]

I serve my pasta and sauce separately. Have friends that prefer just a little sauce with their pasta, but I also have friends who like a little more sauce. So to keep them all happy, I serve the pasta and the sauce separate, and let them put on the amount of sauce they like.

[diannarockymore]

Hello as Italian/ Black woman we add 2 tablespoons of sugar bc it removes the tin taste. Also we serve our spaghetti in a pasta bowl… I too love thin spaghetti noodles for sauces like the one u made.. angel hair is more for light sauces.. when I do Sunday sauce it’s a 3 to 5 hour sauce.. great job