How to- Cheese from L.A.B. curds- LACTIC ACID BACTERIA- I MAKE & EAT!

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I am not a cheese maker, but i had LAB (Lactic Acid bacteria) curds and decided to make cheese. Many have used to feed pets but I ate it myself.
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My curds smell like a mix between yeast and organic waste. Is that right?

jcgirl
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I m made and pressed overnight. Mine is pretty strong like sharp almost bitter. Is that right lol?

michellel
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My lab always smells like sharp cheddar cheese. Always wondrred if it could be a cheese starter

SmokiWonKenobi
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Some of my cheese is hard and some is soft. Is that ojk?

sewinghelp
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Chris trump has a video on how to make it

Medastep