Gennaro Contaldo makes Taglierini Pasta

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Gracias Sir,
No one could ever tell how to make Taglierini Pasa such an inspiring way.

tolgaoztemur

BEAUTIFUL love the way you present your food. With such passion
Love. Keep on going.
Joanna

joannerobinson

Top stuff Gennaro love watching you your the best i cant wait for more Italian cooking love it

Bladerunner

You can see how passionate he is when cooking, maestro!

slam

Love this man and his excellent kitchen!

dwaynekoblitz

Good that pasta dough keeps for nearly a week in the fridge, if you wrap it in clingfilm & then a dark paper bag .
(Quoted by Gennaro in previous film clip) .
What passion and skill ! :0)

jeangreenfield

thanks for upgrading the vids! love gennaro in HD!

mmmmdonuts

I made pappardelle today. It came out Amazing. Honestly possibly best I had. I watched a few vids but your pasta making video (not this one) is where it all clicked for for.

bradbrown

finally, the video for the pasta dough is uploaded.

Keithlovescake

Dear Chef Gennaro, thank you so much for the inspiration and passion. I have small coffee shop and one of our specialities is homemade pasta. It really makes the difference to make it, people love it and we are the only shop to make and serve our own fresh made pasta. But is there anyway to make it in advance or to store the made pasta. I am loving that people love the pasta but as the only coffee maker and cook in my shop, I am having a really hard time making the pasta as orders come in.

FunEasyKidsCrafts

you're the best Gennaro ciao Ciao

marinadesantis

Always enjoy watching Gennaro, he has such a passion for food. Seriously though, someone should put the caption writer out of our misery. Human or machine, they are just plain *wrong*

dianewhelan

Did it, not knowing we actually have the pasta roller, rolled it out with a pin, made that chilli tomato taglierini, my mother literally licked everything off the plate.

SDJrekoff