How to make Pasta Dough

Today Gennaro's back in London - don't worry, he'll be back at home again soon! - to show us how to make fresh pasta dough from scratch. But don't worry as it's SO SIMPLES!

Also included is a link to Gennaro making some pasta out of that pasta dough. Double whammy. Sometimes people, we're just to good to you.

[deborahhockley]

So much fun ! Thank you for your amazing energy and love for cooking together.😀

[TheKookabucka]

Gennaro has such passion in his cooking! I love how he is always eager to cook. Keep up the amazing videos!

[shaco]

This guy is a legend! Taught me a lot about cooking, always a blast watching him cook. He got so much love&passion for cooking, and he seem like a really nice guy. My wish is to meet you one day, maybe visit a resturant and even taste your food. In his own words: "Bless you" Gennaro! Much respect!

[MarceloSantosChef]

Classic pasta dough this fantastic recipe to make... easy, wonderful flavors, smell so good, bless you Gennaro!

[Atztec]

yesterday i searched for "how u make pasta dough" and today u load a new video up :D
love u gennaro :)

[donalskehan]

Good man Gennaro! Loving the basics like this! Don't if you noticed the apron is on backwards? Such a trendsetter! :)

[sanafahad]

This man is a gem of a person. His presence could make anything positive and happy.

[ManosRK]

How can you NOT love this man and his dishes!! :)

[Helli__]

Great! I love the passion he transport into his recipes.

I make my pasta dough usually 50/50 of flour & semolino, 1 complete egg per 100g flour-mixture and a shot of olive oil. If the dough gets too dry, it's usually enough to wet one hand a bit, and work the moisture into the dough.

[astriderne]

Gennaro, I Love you. You are the best !!

[RainbowGardens]

Kids LOVE making pasta.  It is like magic when they see the dough ball transform into something so familiar like noodles! Great fun - memories. My son gets upset with me if he knows I've been playing with pasta dough without him around. lol    Great tips but it is sooo hard for me to find good "00" flour in the US.  What I managed to find was not good :(   It is easier to grind a soft white wheat berry versus continually searching for good 00 flour.  However,  I double sift it which makes it like powder. I will try the semolina too, maybe the results will be even better.

[DrinksTube]

Those eggs look incredible! Thanks G Boss x

[smartgirlkitty]

keep smiling every time when watching his videos!

[Taniachinos]

I you!!! Your videos make me happy!!! 😘

[Vlad]

Immediately subscribed, Gennaro is fantastic!

[Ciambellarae]

Bravo Gennaro! How does this dough differ, in terms of taste an texture, from your other pasta dough recipe, which only calls for 2 eggs?

[ootgeorge]

the sound is not loud enough, thanks be to God he is the best cook and techer in cooking :)

[torkelsvenson]

I love it that he shows you don't need to do the volcano shape thing, it doesn't really serve a purpose other than that it looks cool but it's way too much of a hassle.

[derekvanderkloes]

Thankyou for helping me with this recipe! But can somebody please tell me for how many people this recipe is? :)

[jimmyreuben]

Hi Genaro, can you make pasta without 00 flour. I can't seem to get it in my local shops.