Gordon Ramsay Cooks up Steak, Fried rice and Fried Eggs in Under 10 Minutes!

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2022 goals: Cook More! Well, Gordon is here to show you how to make the perfect steak in just 10 minutes...complete with delicious kimchi fried rice and fried eggs! This ode to Asia is definitely the perfect way to start the New Year!

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#GordonRamsay #Cooking #Food #Steak
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“Pan down pan down” the man really shows us how excited he is with his cooking. True passion

banshee
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The secret is that he keeps his bladder full before filming.

Istebrak
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I love how he says “little butter on the side” and proceeds to add a 4 big knobs of it! Love it!

kalchoudhury
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Absolutely love how excited Gordon is about cooking. I love the "pan down, pan down, " and how he so eloquently compliments the ingredients.

verminology
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Props to him. His speed is incredible. The fact that he can talk and yet cook so much in 10 mins is just amazing.
Edit: I'M FAMOUS 1.6k LIKES THANK YOU SO MUCH EVERY MOST I'VE EVER GOTTEN

LazyShooter
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His never ending passion for cooking is legendary, that's what makes Gordon Ramsay, Gordon Ramsay.

mcilhennyest
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“I got the marinade in there. I don’t need to oil the pan. *sets steak in pan* A touch of olive oil” 😂😂😂😂

mauriceknighton
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I like how all those "10 minutes" videos are NOT including the prep time nor clean up time.
Gordon is a brilliant cook. I wish more people were like him. His knowledge and enthusiasm are unbelievable.

pilkjaer
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My wife watched this video one time and then cooked it the next night for dinner. It was amazing! We had the ingredients already except for kimchi which I picked up at Publix on the way home from work.

amosherron
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It''s crazy how he's the most decorated chef in the world and simultaneously the only chef who shows you how to cook stuff YOU CAN ACTUALLY COOK WITH INGRIDIENTS YOU CAN BUY FROM A SUPERMARKET. Other chefs are like "so get your wagyu mixed with special kroean fish sauce and then some zimbabwe monkey brain, mexican agave and dust from mars", meanwhile Ramsay showing me the proper way to fry goddamn eggs and rice

ViktorBlaskov
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The way he looks at his dishes after he’s done, that’s LOVE & PASSION 🙏🏽💪🏽.

Ramsay the 🐐

quantraywilkerson
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when he said "Shit im getting good" it just shows how humble he is with a learner's mindset... he might already be the best to ever do it and he still thinks he's just getting good at it

anakinyu
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Not all hero’s wear capes some cook flank steak in ten minutes. Just want to say thank you to Gordon for being a beacon of light in such a dark world. You helped give hope when I had none. Cooking saved my life.

martinleonard
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His style is impetuous, his cooking is impregnable, and he's just ferocious. He wants our hearts. We just want to eat his steak, fried rice and fried eggs.

richardrussell
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I have watched probably thousands of hours of Gordon Ramsay. I can honestly say I’ve learned a shit ton. And it shows in my cooking. Wow, thank you guy. Basically every meal I make slaps.

GetzReel
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Just want to say I tried this last night as a Friday treat, obviously whilst not to the level of a prestigious chef, it was AMAZING!!! Nom nom nom!

Swifty-svmy
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me : looks burnt
gordon:perfect
me:perfect

Marzfucs
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The way Gordon talks just keeps you engaged and your eyes on him the whole time. That’s something magical

georgefan
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I've got the Ramsey in 10 cookbook and have really been enjoying working my way through the recipes and introducing my family to new styles of food through it; definitely recommend! A lot of times I'm a visual learner when it comes to cooking so videos like this have inspired me to take more risks in my quick meals and buy things I would never have cooked for myself before (like steaks). Truly amazing!

AreusBookworm
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As a korean, I recommend not removing the kimchi sauce. Even if the rice isn’t crispy, it’s going to have more flavor and you’ll be able to test the fried kimchi’s taste better. I personally pour in the kimchi sauce in my kimchi fried rice so that the rice turns out red, and that’s what you’ll get if you order kimchi fried rice in a restaurant in Korea.

yuni