How to Make Marinara Sauce Using Fresh or Canned Tomatoes

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0:00 Introduction
1:47 Marinara ingredients
4:06 How to make marinara

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[MarysNest]

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Thanks for watching! Love, Mary

[riotarbo]

Keep up the videos. We don’t have much extra money so your videos help in so many ways: using everything, making foods on my own 4 cheaper vs store bought/processed, the list goes on. Be our home economics teacher to those of us who had none growing up. 💜

[sylviah]

Hello Mary and thank you for this video. My question is I would like to pressure can this recipe using the canned tomatoes. Do you have a pressure canning recipe and times?

[maureenclayton]

Hi Mary i thought i knew everything about baking snd cooking till i watched your programme, im
So pleased i did. Unfortunately my health through covt has stopped me from doing all my favourite things in the kitchen for my four children and eight grand children, but im so happy happy happy that i can watch you from now on, keeps me out of trouble. Thank you so much for sharing all your knowledge love from England xxxx,

[SherlockOhms]

You remind me of my 8th grade Home Economics teacher. I still remember her in detail after over 50 years, her name was Mrs Bremerton. She was so sweet, respectful, and funny but quite prim and proper. You are a good teacher.

[eileenkillen]

Hello Mary, I am a new subscriber from Derry Northern Ireland. I have recently been watching your videos. Blessings to you and your family every day. I recently made your sauerkraut and loved it. ❤️🍀🇮🇪❤️

[highlandscommunityclub]

Looks so yummy! I add my fresh tomatoes whole to the pot on very low heat. They have so much water that they don’t burn. Then squish them with a spatula or potato masher, when they soften up. do love homemade but if I can skip a step without sacrificing quality I’ll do it. Thank you for leaving the skins! Too nutritious to throw out!!

[tamarablack]

Wow I just found this channel and I’m learning SO much!!

[anitadunphy]

Thanks so much for the history lesson and the recipe. I'll be stocking up my freezer with this Mary.

[skittles]

Perfect timing! I was just getting ready to look up a marinara sauce recipe as I am getting ready to pick another round of roma tomatoes! Thank you. Mary!

[CallMeVie]

Mary I always enjoy how well and organized you present your thoughts.
Simply I enjoy every video this far.
I would love to see you do a bean casserol and bean dip.
Vie 💚

[MissJean]

I just dried a half-gallon jar of sun-dried Roma tomatoes. I was going to then jar them in olive oil to give as gifts but could I use them for this? I realize will need to soak the tomatoes first. Any thoughts? I’d live to see more on using dehydrated goods in recipes. Thanks. Love you and your channel. You are so sweet and kind and I have to constantly remind myself to “channel my inner Mary!”

[jinnyann]

This is perfect timing I was looking for a marinara sauce recipe to add to my recipe book. Thank you Mrs Mary for sharing this video. I'm itching to get to the farmer's market for tomatoes, cucumbers and anything else I can find. I love homemade food especially for my children and grandchildren 🥰💝🥰😁

[MG-otyr]

I prefer oregano too! Though usually use fresh, but dried if I don't have fresh on hand, works great too. Love basil though, just not in marinara sauce. Lots of fresh tomatoes are also good for soup, hot or cold.

[legauxmc]

Right on time
Was planning to make marinara sauce today, now to make more and can

[sue]

Love your channel Mary and your kindness….

[karinepaquet]

Love this sauce. I made i pintes of it. It’s so fun to smooch the tomatoes with our hands. I did make a small mess but I was more careful after a few mishaps lol. I also did the tomato powder with the peels and well, although it did turn out good but it was time consuming to peels and to dry. I will do the feeling and the sauce but I’ll just keep the peels for soups or broth. A whole case of tomatoes gave me about 4 tbsp of powder. Not sure if I did something wrong or if it’s normal but definitely not attempting it again. I am grateful to have it in my pantry. I’ll try to find a good recipe to use it. I love your channel and extensive detailing. I learn so much from you. Thank you.

[annelefevre]

Mary, I want to cry😥. In my sons garden, he just didn’t get the tomatoes amounting to what he thought he would. While we are eating all we want fresh ( which I love), we aren’t getting enough to home bottle things like this wonderful looking marinara sauce. We have enough for a batch or two for speghetti, which my daughter in law made some the other night w/ meatballs that was delicious. However, the weren’t Roma. But it was very good. But to home can some and bottle for use over the coming year, isn’t going to happen this year. Yours looks just absolutely wonderful. My brother says because if the drought in California, a lot of farmers have had to turn their water off. He said tomatoes will go sky high. But I don’t know that for sure. That’s his opinion. But I love you and your videos Mary. My mouth always water for the things you cook. Thanks for everything! See you next time, and please hurry back!

[LizbetPCB]

Thank you, Mary. And, yes, this is 100% suitable for vegans 😊

[bw]

I'd like to can this, after it simmers an hour. How long should I boil jars in the canner?