How To Make Homemade Marinara Sauce

How to make homemade Marinara Sauce from scratch!

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Today's recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor! Recipe includes a how-to video at the bottom of the post.

Ingredients

2 Tablespoons Extra virgin olive oil
1 cup finely chopped yellow onion 145g
2 Tablespoons minced garlic this was about 5 large cloves for me
28 oz crushed tomatoes no spices or salt added (680g)
2 Tablespoons finely shredded fresh basil
2 teaspoons sugar
3/4 teaspoons dried oregano
3/4 teaspoons finely ground sea salt
1/2 teaspoon finely cracked black pepper
1/4 teaspoon red pepper flakes

Instructions
00:00 introduction
00:23 Heat olive oil in a large saucepan over medium/high heat until shimmering.
00:45 Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes)
01:21 Add garlic, cook (stirring frequently) until fragrant (about 30 seconds).
01:46 Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well and reduce heat to medium low.
02:55 Simmer marinara sauce for 15-20 minutes, stirring occasionally. Use as desired.

[rosalindarivera]

I tried this recipe and it is delicious. Thank you so much for sharing. I don't have to be buying this anymore because I can make it.

[fabioramirez]

Super simple and delicious! I made stuffed shells for my family and this was perfect so thank you!

[Imrooot]

Worked really well for me, big thanks!

[edwardlee]

Gordon Ramsay approves the 2 tablespoons of olive oil.

[trulylynn]

I finally found a recipe without all of the chit chat! Getting to the point to a great

[Trish]

It's nice to know I'm not the only one who adds (brown) sugar to my tomato sauce to cut the acidity! I make pasta sauce and add brown sugar always! Now I want to make my own marinara sauce!

[karinaaaash]

I made this today half canned tomatoes, half fresh roma, so simple but so delicious

[EdgarAllanJo]

I must admit, that looks very flavourful and delicious. Thank you for sharing your recipe.

[robertclark]

This is a GREAT presentation. I make a lot of my own sauce and put it in quart jars for future use. I follow a canning method using a pressure cooker after the sauce is bottled. I always add a couple cans of Campbell's Cream of Mushroom soup to my marinara sauce and it makes all the difference in the world.

[RustySpoons]

This is *BY FAR* the best homemade marinara sauce recipe I’ve seen, and I have literally watched hundreds of sauce videos.
Thank

[judithcampbell-jones]

Thanks for sharing. Can’t wait to try it. Looks delicious!!👍😋

[removedfromthecorner]

Easiest recipe I’ve seen. Can’t wait to try it. Looks delicious!! 😋

[joeb]

It took me a while to find a vegan marinara sauce I liked so I’m so glad I found yours. Right now I’m finishing off my first batch and the kitchen smells wonderful. I took a sample and it’s exactly what I wanted. Thank you!

[boribonita]

Thank you much for this recipe I've been using it for over a year now and it's a hit in my house, when I make my stromboli and mozzarella you sugar spun

[vereortiz]

TwO sHoOtS oF vOdKa
*pours whole bottle*

[merelliemanansala]

Been following this recipe ever since I discovered this video.

[adamburdt]

If you put a eighth teaspoon of baking soda in it give it a quick stir, it will ever so slightly foam. Not much which is what you want. Then skim off the fizzy bubble spots. Prevents heartburn and such. Be careful not to add to much. Better too little. In case anybody wanted a little tidbit

[ThePretear]

"wait for the oil to start SHIMMERING" did I heard it right?

[SparksNStyle]

The comments are hilarious it definitely reminded me of the Vodka video. I made this and it turned out great thank you!!

[sI-sksj]

It feels great knowing I have all the ingredients 😆