I soaked steaks in W. Sauce for 1 MONTH and ate it!

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#food #cooking #challenge

[Bluewolfzer]

Still waiting for Guga to cook normal steaks and troll his crew saying he did an experiment

[samneal]

I’m from Worcestershire, crazy to see how popular this sauce is and hilarious to hear Americans pronounce it. Great video Guga!

[alonelymouse]

can we all take a moment to appreciate the momentous amount of planning it takes to be able to pull off different periods of dry aging/ marinating and still continue to be able to release videos consistently

[danj]

9:22 the fact that guga doesn't know how to say it in English means you know that dish is 🔥🔥🔥

[nfloridana]

I've been marinating steak in Lea & Perrin's overnight to 24 hr for the past 30 years. I learned it from my dad who picked up the idea in Germany in the 1970s. We use ribeye and they always turn out amazing. I'm sure NY strip would be excellent as well.
We've eaten 1 week marinated a couple times (fun fact: after a couple hours in the fridge, they're room temp stable for at least a week) and they were still very good but definitely sweeter tasting. We used to take these backpacking.

[inapond]

Worcestershire is a county in England. The main city is Worcester. In the UK we completely understand that it is a mouthful to say Worcestershire all the time so we mainly say Worcester Sauce. It is pronounces Wuster. Hope that this helps 🙂

[roldelthe]

Didn't have an uncle like Gugs growing up, my next goal is to be like Guga to my nephews ❤❤

[GivensC]

Great job on the weight loss journey! I’ve been watching your videos for years and this is the first I’m really starting to notice it! It takes a lot of heart and passion to achieve what you have and I’m genuinely proud of you. Thanks for all the best steak and side dish recipes. Go GUGA!

[RDHMT]

as someone that grew up in the West Midlands (In England 😂) we have always pronounced its "Wussta" sauce. and most of us only ever ate it when our parents put it in Spaghetti Bolognese to make it fancy 🤣

also your Yorkie pud wasn't too bad. the only tip i would suggest is not using the blender. it takes a lot of air out. I also leave the batter in the fridge for an hour or 2. and use Duck/Goose fat or Beef Dripping

[mrdragonart]

0:51 bro left the cap on and had to keep pouring it for like 5 minutes 😂

[ohwirr]

People who live outside of the uk seem to love worcestershire sauce more than i do and i live 15 minutes away from the factory in worcestershire!

[fhalakmiah]

Gugas side dishes are a normal households main meal LOL 😂

[pakviroti]

It is the fermented Anchovies that really add to the flavor.

[Kipsyz]

I like how Guga managed to get Worcestershire pronunciation correct only to completely fail at Yorkshire.. :D

[perry.]

I always find it funny watching anyone but the British trying to pronounce Worcestershire. Guga is the best I’ve seen so far. It’s not perfect but it’s very nearly there

[RolandSchlosser]

I kinda miss the "dryage in oyster sauce" comments lol

[BethanyWhiteley]

As a Brit, this is the best sauce hands down to have on cheese on toast, you'll never go back once you try it

[ArtyI]

Man, still amazed by Guga's transformation. I was away from the channel for his entire weight shedding phase, so it just looks like he's half the man he was last time I saw him

[MrIrondog]

You pretty much nailed the pronounciation of Worcestershire (Wooster-sher) sauce also known as Worcester (Wooster) sauce. And yes, it was a Yorkshire (York-sher) Pudding. Only difference here is we use beef dripping (beef fat) as we don't use a lot of Wagyu here.
For a filled yorkshire pud here, we usually cook it and either fill it with a roast meat (anything goes - lamb, beef, pork, chicken, turkey... Even sausages sometimes) and brown gravy (made from meat juices) as well as vegetables like carrots, peas, sweetcorn, sugarsnap peas and roast potatoes. Awesome on a really cold day when you need a little comfort food!

[yellowdog]

I love Guga with his “ super simple sides “ always looks like it’s more work than he says