Will COCA-COLA Completely DISINTEGRATE a STEAK? | Guga Foods

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Many people use Coca-Cola for alot of things. Today we will see what it can do to meat. To be specific Steaks as I marinate in it for several times.

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#Steak #Soda #Experiment

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you should see if the coke can tenderize a 1 $ steak or you should compare it to different sodas like sprite to see if it would give a steak a lime and lemon flavor.

Ichkura

I think we know what we need to see now: Coke-marinated $1 eye round steaks. Right after we see a 35-days dry aged rib roast in miso paste!

TheMillennialGardener

I tried it twice. They weren't kidding, the sweetness is very apparent, but still good. 6 hours was enough to be very tender, but I dont think I'd want to eat steak that sweet very often. So the second time, I rinsed the stake off with water....pretty thoroughly. It helped cut down the sweetness a lot. I also followed up both with some corse salt and dehydrated garlic seasoning. Definitely recommend

jordanc

Everything between 7:47 and 8:20 is some of the best content I've ever seen on this channel: The drama, the revelations, the suspicions, the deceit, the mystery of the meat, the wink, the straight up lying!, the perfectly paced editing mixing it all together, absolute perfection Guga gang

nexotope

As someone with a korean mom, I’ve always called the furikake seasoning as “rice seasoning” and love to put it on top of chicken and rice or putting it on top of bibimbap

shmillsyshmillsy

Actually check if the mix of sparkling water, phosphoric acid and citric acid will do the same without aftertaste/sweetness. You can get proportions from the bottle I think. Citric acid no problem to get, phosphoric acid food grade in my country is pretty easy to get also.

wiktormaek

Challenge for Guga: Considering that the Coca Cola experiment successfully proved that Coca Cola could tenderize a steak, what about trying the same experiment with a $1 steak (eye round)?

igiem

Best soda marinade could be a really fun video. All the major brands and throw in a few outside contenders like ginger beer.

justinabaya

Coke and Dale's marinade overnight in the fridge will tenderize even the toughest steaks. You can cut them with fork.

brianbaswell

I love how the side dishes sometimes steal the show. Always good content!

ontehtbs

If you've never used it, definitely try a "shiso furikake". Furikake comes in a ton of varieties (since it's essentially just a rice seasoning blend), but shiso/perilla leaf adds a completely different level of flavor. Definitely one of my favorite random finds from when I lived in Japan and did all of the shopping and cooking for two years (and I know VERY little Japanese... lol). I highly recommend you try it if you haven't already!

bradendude

I watch a lot of cooking youtube vids, but never have I ever wanted to actually recreate something like this sidedish. Looks absolutely gorgeous.

srgfkct

I find it interesting that marinating the steak for one hour didn't impart really any of the coke flavor but definitely made the steak more tender. This reminds me of a recommendation that I'm not sure if Guga ever did where he marinates a steak in club soda but a neutral-flavored version as opposed to the lemon-lime flavor I believe he used in his test.

lyconxero

Thanks to Guga I now love cooking and I'm actually surprisingly good. I didn't know I this would become a passion for me. Thank you so much from Naranjito, Puerto Rico! Guga is an amazing chef and I can tell he's an amazing person as well so I hope I can meet him one day🙏

guilitotorres

I’d like to see what ingredients specifically break down the connective tissues without having the increase in sweetness. Definitely interested in trying this!

brycejbowman