Duck Confit & Port Sauce | Kitchen Daddy

Duck Confit & Port Sauce

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[beckym]

This was very helpful! Thank you! The first and last time I tried cooking duck I set off the smoke alarm. At the time I didn't realise that duck fat spatters a lot more so my poor oven was a huge mess and the house was very ducky for a couple of days.

[sungondese]

WTF?
Open a ready made confit duck leg then heat it up...
WOW

[melwalmsley]

I thought you were going to do duck confit from scratch! Maybe another video when you have time

[garydaniels]

Looks 5 star to me, slightly burnt or not. Don't know much about duck other than crispy pancake style.Another big learner here for me, and it looks super impressive. Thank You Huw. Are you back to work as a chef, who's the lucky restauranteur who nabbed you back.

[slugger]

Mouth. Watering. Damnnnn. Nice one Huw!

[blackpearl]

didn't do any fucking cooking what so ever 😂😂

[DavidBenson]

I see an American guy, but hear an English guy and it’s really confusing me lol