Duck Confit - Whole Duck

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Whole Duck Confit

2 Day Preparation...

Mise en Place:

1 Whole Duck
4 Cups Duck Fat
1/2 Cup Salt or Tender Quick
1/3 Cup Brown Sugar
1 tsp Black Peper Corns
1 tsp Juniper Berries
15 Sprigs of Thyme

Pepe Cano’s Legacy FoodWorks is where I keep alive my family’s tradition of good eating.

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First restraint…
the minimum ingredients for maximum effect.

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Комментарии
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thank you very much for this whole duck recipe. this is actually the first time my very picky wife, who i love dearly, asked for more. thank you very, very much.

billzee-tghh
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Thank you for sharing this recipe!! I couldn't for the life of me find a good simple recipe for a whole duck, and I had already bought the duck... It was my first time making it and it turned out so so good!

lionrence
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omg tysm im a young cook ( 11) and I made this is was amazing thanks !!

isabelladiffley
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What did you do with the wings and bones?

heberildo