Roasted Garlic 2 Ways | Back To Basics | Episode 3

Roasted Garlic has the most amazing, smooth, and delicious flavour. Whether your smothering it all over toast, using it as an ingredient in a certain dish, or simply licking it off your fingers, this roasted garlic recipe has you covered. Considered a basic in the culinary world, you can't go wrong with this one.

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Ingredients -

Garlic (You Choose How Many)
1 tsp (5ml) - Olive Oil (Per Garlic Bulb)
Seasoning To Taste

Notes -

Roasted Garlic can be used in all of your favourite dishes. Due to its smooth flavour, it won't overpower anything even if you were to add a whole bulb.

For storage, place the garlic wrapped in aluminium foil or stored in an airtight container into the fridge for up to 4 days for maximum flavour. It can also be placed into the freezer in an airtight container for up to 6 months.

To prolong the life of the garlic, place it into a jar or container and fill it with enough olive oil to cover the garlic. Not only will this prolong the life, but it will also create an amazing garlic-infused olive oil that can be used for cooking, dressings or a dip for bread and dukkah.

Music List -

Song - Shorts Shorts
Artist - Timothy Infinite, Jobii

Song - Jacuzzi
Artist - Jobii

Song - Evergreen Fields
Artist - Tape Machine

Thanks for watching!

[StopMotionMakr]

No joke looking at this and thinking about eating roasted garlic suddenly gave me the strength to keep living.

[Marny]

Leaving it whole and then cutting it in half shows two halves, each ready to scoop out! Better than cutting some of the top, wasting the ends, and having deep pockets to scoop out that might leave too much unused garlic.

Thank you! I like the one bulb roasted and then cut in half. Perfecto!

[hudentdw]

You do the best roast garlic without cutting portion of it and wasting it.
Your way makes more sense than the rest
Thank you

[bettynewman]

That's the way I roast garlic as well, but I do one more thing - after roasting, then I dehydrate it and grind to make roasted garlic powder or chunks. Delicious for adding to recipes, and keeps well in the pantry.

[annstewart]

I love roasted garlic. I put a whole bulb in for each person for a roast lamb or beef dinner. I always make garlic potato mash by mashing a bulb of roasted garlic. Thanks Jack for this video loved it!

[ChefJackOvens]

What’s your favourite thing to use roasted garlic for? Be sure to smash that like button as it helps my channel grow. Please enjoy 😊

[lidiaadobato]

I enjoyed the recipe, the talk, the tone of your voice and the respect you show for your listeners.

[Brendan.Wheatley]

Getting your package out, would seem to me you are enjoying the new engagement! Love the great taste of roasted garlic, it can compliment many a dish!
Thanks chef...

[francesbrooks]

When you broke out the bread I said "A man after my own heart". Loved it! Stay safe young man.

[Joseph-eqod]

This looks fantastic! I have never seen a video where they dont chop off the top, and it always made me feel bad because I would end up losing my precious garlic lol.
I'll definitely have to try this
ps - such a satisfying garlic squeeze hahaha

[WhatsCookingAtMomsKitchen]

Wow! I didn't expect those roasted garlic to be so soft that you could easily spread it on the bread! I could almost smell those garlic! Delicious! My son always has a jar of peeled garlic drowned in olive oil. Everytime we eat, he puts a clove or two to each of our plates. I'm gonna go tell my son your way of preparing delicious roasted garlic! Thanks a lot, Chef Jack! Stay safe!

[fahimchowdhury]

FINALLY!! found someone who made it with individual cloves and talks in degree Celsius

[unclefester]

Simple & straightforward explanation here👌 Garlic bread is now one of my favorite snacks😋

[galinarou]

Thanks for all the extra tips and variations, it really helps get a deeper understand of the recipe!

[jeffccan]

I use roasted garlic in alot of my dishes, it's delicious, and usable in most everything. Great video. Cheers.

[stevedavid]

Thanks mate, appreciate this video. I made garlic butter yesterday and it’s packed with so much flavour👍

[Matspyropowerhouse]

I’m Making my first compound butter this upcoming weekend with parsley, time, rosemary, lime zest, roasted garlic, bone marrow, lean bacon fat, and aged egg yolk with secret salt blend …good amount of work going in to but I got a ribeye comp with my buddy coming and I think it’s gonna be a winner

[spoiledapple]

1st video I’ve seen of yours. I like the way you get straight to the point! Subscribed! Cheers from Alaska, America 🇺🇸

[starsk]

Thanks for the details especially the temperature and baking duration.

[jwillar]

Loved the little chuckle following the “now we can get our package out” comment. I’ll have to use that sometime . . .