Garlic Confit Recipe – 2 Easy Ways

Want to know how to make garlic confit at home? Follow this easy recipe and you'll get tender and super flavorful garlic confit. You can choose your favorite method to prepare homemade garlic confit; stovetop garlic confit or oven roasted garlic confit.

►Recipes you might like:

►FOLLOW ME:

RECIPE:

Ingredients:
8 Garlic heads
Olive oil
Salt to taste
Red chili flakes to taste
Thyme to taste
Other spices of your choice: red pepper flakes/oregano/rosemary/sage/coriander seeds

Directions:
1. Peel the garlic: this is the hardest part of the recipe; you can peel the garlic one by one or you can place garlic cloves in a large bowl/container and shake vigorously for 1-2 minutes. Some of the peel will come of, and some not, that's fine. Garlic cloves that do not peel can be peeled with your hands.
2. There are 2 ways to make garlic confit: in the oven and over the stovetop. Choose your favorite method and follow the instructions.
3. Stovetop garlic confit: place peeled garlic cloves in a small-medium saucepan. Cover with olive oil. Simmer over lowest heat for 30-45 minutes or until tender and light golden brown. Do to boil at any stage. In the last 5 minutes of simmering, add your favorite spices. I choose red chili flakes and thyme. Transfer to a jar and keep in the fridge.
4. Oven roasted garlic confit: place peeled garlic cloves in an oven safe dish. Cover with olive oil, add your favorite spices. Bake at 110C (230F) for about 1½ hours or until tender and light golden brown. Transfer to a jar and keep in the fridge.
5. Serving suggestions: spread truffle cream cheese on a toasted bread, spread 3 garlic cloves and season with spices.

[simslovealot]

For everyone wondering how long it will last in the fridge for, it's up to two weeks.

[hadeelmedhat]

I watched the video and I made it immediately and it's incredibly amazing, million thanks

[nomadicroadrat]

The key to keeping it in the fridge and not go bad, is to keep the garlic completely submerged in the oil one is using.
Also, to make sure all of the garlic is submerged, place s sheet of plastic wrap inside atop of the confit as an extra barrier. Make sure to replace the film/wrap after each use just as an extra precaution.
The oil may solidify, but if will turn into liquid form at room temperature. Take whatever amount needed and reseal, again making sure the garlic is totally submerged.

[durigr]

Nice recipe.
Just one error in the video: 110 C converts to 230 F (instead of 320 F).

[jrno]

I use truffle oil for a truffle infused garlic spread with sea salt.

Delicious AF

[patrickfrazier]

I like to use the oil as a binder when I'm grilling meat and I'll also take a couple of the cloves out and mush it into a paste to give it an extra layer of flavor. It works great.

[familyc]

One of the best recipes to try. I would love to see tomato confit in the next video. Thanks for sharing.

[lironsmol]

Very calming music and beautiful video. Thank you

[josezerpa]

I just made my very first small batch today and I’m loving it !

[nandashirke]

Good one! Thanks. By the way, 110 C is 240 F

[dr.rizwananazkitchenvlogs]

This is such a great upload and this is one of the best video I have seen today 👌Keep uploading such a great videos I look forward to more of your video, s my friend keep inspiring and uploading 💞

[sehbalful]

First of all I wish you have a good day. Please forgive my curiosity, I have two questions;
1. Which method is more delicious stove top or in oven?
2. There's a writing on the turquoise pot, as far as I saw it's Hebrew, what does it mean?

[trmble]

What do you mean don’t boil the oil? You have oil boiling in the video.

[Famcke]

Omgoodness! Love these videos. Thank you so much for sharing to us. Please bring more 🤣😁🙏

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹❤️😘👍

[kerinohwithatwist]

I use to make this on the stove top and it was faster. The oil is so good on avocado toast

[AJ-bfhw]

Thank YOU. We had it at a restaurant and we didn't have garlic breath. Well try your recipe 😋

[ninalovesvintage]

Отличная идея для вкусного завтрака, классная намазка на поджаренный тост.

[Amethyst.]

Can I filter and reuse the oil for other cooking stuff?

[lukewood]

So im trying to make a tomatoe and garlic confit would i just add tomatoes and not have to do anything else?