Beef Wellington #shorts

Aaaand we’re back! Hope everyone had an awesome holidays. Had to kick things off the correct way. Beef wellington 👀🔥

For all those wondering if it’s over cooked - internal temp was 54 C (medium rare). Just looks slightly darker as I had to freeze the meat before. When freezing, the lack of oxygen can sometimes reduce the bright red look significantly (which sadly in this case it did!) 😅 Although, only ever freeze meat if you really HAVE to. I was going away for two weeks and didn’t want to waste an expensive cut 🔥

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[samseats]

For all those wondering if it’s over cooked - internal temp was 54 C (medium rare). Just looks slightly darker as I had to freeze the meat before. When freezing, the lack of oxygen can sometimes reduce the bright red look significantly (which sadly in this case it did!) 😅 Although, only ever freeze meat if you really HAVE to. I was going away for two weeks and didn’t want to waste an expensive cut 🔥

[schbingfu]

the way he cuts everything sounds like a beat i would listen to

[alvar]

someone explain to me such perfection of this man !!! I love

[waqqn]

i respect him immensely for making his own puff pastry

[KillaProCODM]

I have waited for this for sooo long, great job sam!! Looks delicious as always

[consueloamortegui]

That’s literally the most cooked beef Wellington compared to everyone else’s. Looks amazing

[mystical]

starting to get obsessed on how satisfying these videos are

[anxiousangel]

I love how you randomly make a wholesome beat,

[hussainsdomain]

Always the best edit and food, thank you Sam.

[adrianridgway]

Finally a beef wellington that actually appears to be cooked!

[harrieth]

What I really love from your content is YOU MADE ALL! AS IN ALL! ❤️❤️❤️ NO INSTANT!

[nickhahalol]

"What Instrument do you play?"
"the kitchen"

[mikeyjxy]

of course Sam with another beast of a video, looks delish

[dourecognisemehuh..]

This guy takes cooking to a Whole new level

[bigbrain]

Freezing might be a factor, but unlikely in my experience (look at Guga's food). A more likely explanation is the degree of carry over cooking you might not have expected. I find for beef welly, the temp creeps up as much as 10-15C during the rest, presumably due to the many layers surrounding the beef acting as insulators. I pull mine at 42 because I like it more rare in this case and it comes out perfect. Regardless, your techniques on all videos are on point and I love them all.

[GokuKnowz]

Man looks delicious, but the beauty of it right before it entered the oven was art 🔥

[idfkhowtodraw]

That butter in the plastic wrap was so perfectly shaped. Made my day

[gfxqkvo]

This was amazing and I tried it and it’s fantastic also keep up the outstanding work we love ur vids!

[yannikpetulla]

Me watching your vids…and getting hungry

[zazuke]

Your food looks really delicious.
The music was so good and it's relaxing