*FIVE* DUMP AND GO CROCKPOT RECIPES | TASTY & SIMPLE | JULIA PACHECO

DUMP AND GO CROCKPOT RECIPES | SLOW COOKER | WHATS FOR DINNER | NOVEMBER 2020 |
FAMILY MEALS | MEAL PLANNING | COOK WITH ME

Today I am showing some of my favorite slow cooker/crockpot dinners my family adores. If you are new here welcome to my channel thanks for being with us today!

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[JuliaPacheco]

Every Recipe:
Cheesy Chicken Pasta
Ingredients:
1 1/2 lbs. boneless skinless chicken breasts
21 oz cream of chicken soup (two-10.5 oz cans)
1/2 cup chicken broth
1/4 tsp. pepper
1/2 tsp. dried oregano
1 1/2 cups sliced mushrooms
1 small sweet yellow onion diced
Add at the end:
1 cup sour cream
2 cups shredded cheddar cheese divide
1 lb. penne pasta cooked according to package directions on the stove-top

Add the cream of chicken soup and chicken broth to the slow cooker, stir until smooth.
Add the tarragon, pepper, mushrooms and onions, stir.
Add the chicken breasts.
Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time.
After the cooking time is up, start cooking the pasta according to the package directions to Al dente on the stove-top, do not over cook!
Shred the chicken with 2 forks.
Add sour cream and half of the cheese, stir.
Add the cooked and drained pasta and stir again.
Sprinkle over remaining cheese. Cover the slow cooker and cook for an additional 20 minutes on low.
Serve and enjoy!

Enchilada Soup:
4 large chicken breasts
15 ounce can chicken broth
10 ounce can red enchilada sauce, or el pato sauce
8 ounce can condensed cream of chicken soup, or 8 ounces cream cheese
30 ounces black beans, rinsed and drained (two 15 ounce cans)
10 ounce can rotel tomatoes and green chiles
15 ounce can corn, drained
½ cup onion, chopped
1 teaspoon cumin
½ teaspoon garlic powder
1/2 cup shredded cheddar cheese, more if desired
S&P to taste

Place chicken in a crockpot. Pour the chicken broth and enchilada sauce over the chicken. Next add the cream of chicken soup, black beans, tomatoes, corn, onion and bell peppers to the crock pot. Add the seasonings to the top. 
Cover and cook on high for 3-4 hours or low for 5-7 hours.
Remove chicken and shred or cut into bite-sized pieces. Place the chicken back in the soup. Add the shredded cheese. If adding cream cheese, add now and cook on low for 30 minutes.
Ladle soup into bowls. Add tortilla strips or crushed tortilla chips. Top with extra cheese, sour cream and cilantro if desired. 

Chicken Noodle Soup:
INGREDIENTS
1 medium yellow onion, diced
4 medium carrots, sliced into rounds or half moons
4 stalks celery, sliced
4 cloves garlic, minced
8 cups chicken stock or broth
2 large boneless, skinless chicken breasts, about 1.5lbs
2 dried bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
8 ounces egg noodles
1/2 lemon, juiced
3 tablespoons fresh parsley, finely chopped
salt and pepper, to taste

Add the Ingredients. In a large slow cooker, add the onion, carrot, celery, garlic, chicken stock, chicken breasts, bay leaves, thyme, and rosemary. Season with salt and pepper to taste. Cook on low for 6-8 hours.
Shred Chicken and Add Noodles. Remove the chicken breasts and chop or shred with two forks. Add back into slow cooker. Add in egg noodles and stir together. Making sure the noodles are submerged in the liquid. Recover the slow cooker and cook for another 5-10 minutes on low until the noodles are just tender.
Serve and Enjoy. When the egg noodles are cooked, stir in the lemon juice and fresh parsley. Serve and enjoy!

Sweet Pork Chops:
4-6 thick cut boneless pork chops
1 tablespoon olive oil
salt and pepper to taste
2 teaspoons minced garlic
1/2 cup ketchup
1/3 cup low sodium soy sauce
1/4 cup honey
2 tablespoons cornstarch
2 tablespoons chopped parsle

Add the pork chops to the slow cooker. Salt and pepper them. 
In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
Cover the slow cooker and cook on LOW for 4 hours.
In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.

[melindabanning]

When my kids were growing up, I would always leave the bay leaf in so someone could win the “prize”, a kiss from mom. It also made for an interesting time when we had company. 😄

[kathleenrobb]

Julia, I have tried so many of your recipes and my husband and I have loved all of them. I can't wait to try some of these this week. Now that Fall is approaching these crock pot recipes will be perfect. I love how the recipes are so easy to make with simple ingredients. You explain your recipes perfectly, as I am able to write them down while watching your videos. I am finding that by keeping a few common ingredients on hand and in my freezer that I can always find one or more of your recipes to make which will give me variety yet keep my grocery budget in check. Thank you for sharing these great recipes, I honestly don't know how I survived before finding you on YouTube. If I knew how to make a shortcut on my desktop specifically to your channel, I would do it. Your family is so blessed to have you in it, I can tell that you are such an honest and caring person with a heart of gold. Thank you again, for being you.

[mereblue]

Dump and go recipes are the best! That’s my kind of cooking! I’ve been loving the variation in your videos, the snacks, what’s for dinner, grocery hauls etc. I always find something I want to make and have time to make!

[denisekirsch]

Love crockpot meals!! I really use them when we are working in the fields. I use crockpot liners and put all ingredients in the liner and freeze so when we leave for the field in the morning I pop the liner in crockpot. Thanks soo much for sharing!! Love your videos!! Have a good weekend!!🍂🍁😊

[SallySkellington]

Lil Brinley's wave and lil face in the beginning makes my entire day when I see it! Everything looks good! Chicken noodle soup is like my favorite soup! I like to add a can or 2 of cream of chicken or celery...make some grilled cheese or turkey and Swiss sliders!! I'll be making some again next week...those pork chops I'm gonna have to try I got some chops on sale and wasn't sure what to do with em...now I know...thank you for sharing pretty lady 🙂

[cindystrother]

Love that you show and explain as you go for people like me who cannot cook thank you so much

[karlassweetlife]

I’m seriously going to make all of these!!!! Thank you for sharing Julia!!! 😘

[kenziereddick]

I keep coming back to you Julia you got the perfect recipes for realistic families

[anitaashley]

You can never have too many crock pot recipes. Thanks!

[geraldinelucas]

After 72 years of cooking somehow I missed one small bay leaf in a pot of stew. You guessed it my hubby swallowed it..it stuck in his throat and we ended up at the ER just as they were to begin going down his throat he coughed and out it came. Just a warning to everyone.

[jeanne]

FINALLY ! Somebody that makes eatable food in the crockpot !! Love love love your channel !!!

[AFairytaleFlavor]

Dump and go recipes are the best! I love these type of recipes. All of these dishes look amazing and delicious. Thanks for sharing some more great recipes! 🙂

[debbowers]

Hey sweetie. These looked amazing! Every one of them. You sure do help us out a lot with all these meals. I bet your house always smells so good. It made me so happy to see Miss Brinley's cute little wave again. Shes just so precious. Thanks again for all the crock pot recipes. Take care and God bless y'all.

[angelamullis]

I need that Enchilada Soup in my life! We love Taco soup but adding that can of Enchilada sauce would totally change the flavor profile. Thank you so much for sharing! Baby girl is beautiful and is getting so big!

[christinehunter-bearden]

I love the enchilada soup! I used ground beef instead of chicken and my family loves it! I am with you, I love crockpot meals! Thanks so much for posting!

[caseykeener]

Getting married soon. I am so thankful I found your channel! Nice to have some ideas for easy weeknight dinners for hubby and me. Also, some of your recipes will be perfect for starting some traditions of our own!

[averageprepper]

I love fall and winter. Love the videos, keep them coming!

[sofiz_unicornz]

Thank you for making these videos, Julia! I don't have a lot of space in my kitchen to cook full meals so your crick pot videos make my life so much easier. I am starting by making your gulash tonight. So excited! My husband is going to love it!

[dinosaursinloveeee]

I'm a disabled mom of 3 (set of twins and a teenager) and these recipes have been a game changer! It's hard for me to grip knives to cut meat so seeing how easy it is to make a meal with meat and able to chop it up has helped me so much! Thanks for the great ideas; we are loving them!!