Pineapple chilli margarita

For 2 glasses (approx. 350 ml)

Preparation time: approx. 15 minutes

Ingredients

3 tsp fleur de sel
1 tsp chilli flakes
1 lime
8 cl brown tequila
4 cl orange liqueur
100 ml pineapple juice
100 ml ginger beer

Also
cocktail shaker
ice cubes
2 stalks of mint

Preparation

Mix the fleur de sel and chilli flakes in a shallow bowl. Cut the lime in half and moisten the rim of the glasses, e.g. ZWILLING Sorrento glassware, with the lime half. Press the rim of the glasses briefly into the salt mixture and set aside. Squeeze the lime.

Pour the tequila, orange liqueur, pineapple juice and lime juice into the shaker and shake vigorously for approx. 20 seconds until a layer of ice forms on the shaker.

Fill the glasses with ice cubes and pour the margarita through a sieve into the glasses.

Top up with ginger beer, garnish with mint and serve immediately.

Tip

Ginger ale can also be used instead of ginger beer.

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