How to make Frozen Pineapple Margarita Cocktail

Ingredients-
400 gm frozen Pineapple
3⁄4 cup Orange Juice
2 tbsp Lemon Juice
90 ml Tequila Blanco
1 1⁄2 cup Ice

For garnish-
Chilli salt mixture
Pineapple Leaves

Method-
1. Cut the pineapple and freeze for 5-6 hours.
2. Then transfer it to a blender along with all the other ingredients.
3. Blend to form a slush like consistency.
4. Rim the glass with a chilli salt mixture and spoon in the frozen margarita into the glass
5. Garnish with pineapple leaf.

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