How to make Frozen Pineapple Margarita Cocktail

Ingredients-

400 gm frozen Pineapple

3⁄4 cup Orange Juice

2 tbsp Lemon Juice

90 ml Tequila Blanco

1 1⁄2 cup Ice

For garnish-
Chilli salt mixture

Pineapple Leaves

Method-
1. Cut the pineapple and freeze for 5-6 hours.
2. Then transfer it to a blender along with all the other ingredients.

3. Blend to form a slush like consistency.

4. Rim the glass with a chilli salt mixture and spoon in the frozen margarita into the glass

5. Garnish with pineapple leaf.

(Serves 2)

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