How to make a PRAWN RISOTTO

Today we will prepare a delicious Prawn Risotto, its preparation is very simple and the result is amazing!

Ingredients to prepare Prawn Risotto
300 g. Arborio rice
350 g. raw prawns (clean)
1 lt. fish broth
100 g. grated Parmesan cheese
50 ml. white wine
1 onion cut into small squares
40 g. of butter
Dry chives to taste (for the preparation and to decorate)
Olive oil

[recreepy]

This dish looks heavenly! I can almost taste it through the screen

[athomewithEden]

Looks yummy one of the favorite of my hubby and I love to cook for him resotto. All is well here. God bless ❤

[SeaLifeCro]

There's couple of mistakes. First, just put prawns on the olive oil for a start. Without onion. Take them out after a few minutes. Then put onion. Second, don't add so much fish stock at once. You have to add liittle bit at the time and let the rice absorb it. Then add more. To finnish it off add some parmesan and butter when the rice is already cooked and of the heat.

[paulscanlon]

I just keep returning for the music. What a beat.

[almaak]

Nice but I like risotto with chicken more then shrimp 😊😊

[lexieflippence]

Needed to devein the prawns .. other than that it looks yummy

[johncassani]

Music is annoying how about narrating your recipe instead!

[MinnieMouse-ysep]

No need to or benefit from adding the prawns until the last 2 minutes of cooking. Doing it as shown here adds extra time to the cooking and risks overcooking the prawns