making white chocolate is extremely easy

============= Merch ==================

Today I want to make white chocolate from cocoa butter and sugar. This chocolate has a real creamy milky flavor and is extremely easy to make.

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============= Video Equipment ==================

============= How to Temper ==================

============= Ingredients ==================
100 grams Cocao butter
100 grams Granulated Sugar
100 grams milk powder

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[Erik_Swiger]

When I was very young, my Mom stopped our car at a roadside stand in Michigan, where she bought some white-chocolate fudge. I can still remember the taste, and I wish I could convey that taste to everyone reading this. Totally unlike any white chocolate "anything" I've had ever since, in all my 56 years. I long to re-create that fudge, someday, and this video is a big step in that direction, thank you.

[TheFloatingSheep]

I do indeed happen to have some cocoa butter laying around funnily enough.

[SirJonathonDanielGregorySrVthe]

"How do you make white chocolate?"

"You need to seed it with white chocolate."

[Ratiosaurus]

Oh yeah I love these simple american recipes: "making x is extremely easy! all you need is this one special ingredient that you cannot find anywhere!"

[IllickPlaster]

Guess we would all enjoy seeing you try to make ruby chocolate from scratch on next chocolate video 😳

[redplanet]

Imagine going to the shop, buying all the ingredients to make white chocolate, walking past literally hundreds of bars of white chocolate in order to do so.

[cmelft]

so i need chocolate to make chocolate? seems counter productive

[lonergothonline]

hot drink vending machines have a milk powder that is relatively cheap, and you can by them in lots of 10 as 1kg bags, I brought this up because i can easily get my hands on some, there's a german company making a product called 'milfresh' which is basically just 'milk' on its ingredient list.

[KrakenGameReviews]

I had a few issues with this. So, some extra tips.

You need a really strong blender to ensure that your sugar and milk Powder are as fine as possible, in order to ensure chocolate is not grainy before you pour.

I need to test further, but if you're using about 100g of each ingredient, I found about 50g of seed chocolate worked well. So it's a 2:2:2:1 ration of milk powder, sugar, cocoa butter and seed chocolate, at least in the quantities I used.

Thirdly, I'd put the clean molds in the freezer, then place them in a part of the fridge you can pour directly to them. Trying to transport the chocolate molds, even on a tray, was difficult.

[loganwolv]

If only cocoa butter wasn't so damn expensive i'd definently give this a try.

[selinaschmid]

Your last chocolate video really inspired me to make my own dark chocolate, and I'm currently looking for some ethical cocoa beans. So while I'm at it, I might as well make some white chocolate as well. Now, you're just missing milk chocolate and the ruby kind. Can't wait!

[TheAndrew]

the chocolate i like is like white bubbly chocolate covered in regular milk chocolate, might be hard to do but even regular airy/bubbly chocolate would be good i love that texture

[Trueshogunate]

Mix matcha powder with it! the bitterness of the matcha would help balance the sweetness and it's really good! Thank you for your recipe!

[katsuragikiri]

The way it kept breaking evenly was oddly satisfying!

[dafuzzymonster]

You need more subscribers. Criminally underatted.

[attila]

I remember when I was a kid white chocolate blew my mind.

[wyattcon]

I worked as a chocolatier for 4 years. Anyone saying white chocolate isn't chocolate is either a prude or the same person who considers onions a lily. (Botanical truth hurts) It's the same as saying that butter is not milk. No duh, but it's still dairy.

[danielshaffer]

I already made regular chocolate. now I am going to have to make white chocolate.

[JalenWalker-nx]

White chocolate is one of my favorites.

[marialianos]

I really needed this, life has been hard, but your chocolate really got me through.