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Chicken nuggets oven baked with an Italian twist
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Who doesn't love a good chicken nuggets. Unfortunately they aren't that healthy, so by making your own and oven baking them you can also avoid those unhealthy GMO oils. These nuggets use a mixture of corn chips and breadcrumbs for a crunchy coating. Most people prefer chicken breast, so I used it in this recipe, but I would strongly suggest that you use chicken thighs instead, as oven baking can make the chicken breast quite dry if you over cook it even a little. These oven baked chicken nuggets have an Italian flair using Parmesan cheese and oregano, plus olive oil for a great flavour. Leave them to rest a few minutes before you eat them, serve with your favourite dipping sauce.
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Some of the products I use and recommend:
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
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