Learn To Cook: 3 Hour Sous-Vide Limoncello

Watch how we make limoncello in just 3 hours with our trusty Nomiku WiFi Sous-Vide.

Ingredients:
½ bottle Vodka, the good stuff like Grey Goose or Absolut
5 lemons
1 ½ cups water
1 cup sugar

Directions:
1. Preheat water bath to 130F.

2. Using a vegetable peeler, remove peels from the lemon, making sure to get as little pith as possible. You can remove extra pith with a paring knife, if needed.

3. Place lemon peels, water and sugar in a large Ziploc bag. Add in the Vodka, work out the extra air in the bag, seal it and mix around the ingredients using your fingers.

4. Place in the water bath and let cook for 3 hours.

5. When done, strain the vodka into a bottle or container using a fine colander. Refrigerate until cold, about 4 hours. Serve over ice or use in other cocktails. Store in the refrigerator up to one month.

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Special Thanks:
Shot and edited by: Matt Rice

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[TheFilletingfish]

Nice Job, clear communication including useful facts. Non pretentious and genuinely modeled.

[andersholmstrom]

Is Lemoncello the same as the italian drink Limocello?

[Dominikmj]

Define good vodka. It is always trouble, because the perception is, that it has to be an expensive brand - but it doesn't need to. It just need to be a quality brand (I usually like Finlandia - it is rather inexpensive, but one of the most neutral vodkas I know). Probably I would even use a 50% abv vodka: the more alcohol, the more extraction out of the peels.

I also would not directly add the water. Originally limoncello is made with high proof grain alcohol - that means, the higher the proof (by not directly diluting it) the better.
Probably you would even end up with the typical cloudiness - if you add water later (usually it is achieved, by adding sugar syrup to the lemon peel & grain alcohol infusion).

[Thelonly]

Good vodka but she is using Amsterdam vodka 😂 where’s the goose or Belvedere?? lol. Great video tho

[drifterdj]

she is so good at her piece to cameras and so beautiful x

[Jeffhowardmeade]

Please don't take this the wrong way, but are you old enough to be drinking that?

[PaulSmith-ezxw]

You should try to back off on the vocal fry just a touch.