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The most velvety soft CRANBERRY BREAD recipe I've ever had. Cranberry orange bread with glaze
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This velvety soft cranberry bread recipe with orange glaze is packed with flavor and strikes the perfect balance between tart cranberries and sweet orange goodness! Best part is, it’s super easy to make.
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Cranberry Bread
▢1½ cups (180 g) flour - plain, all purpose
▢¼ cup (30 g) cornstarch
▢1½ tsp baking powder
▢½ tsp salt - omit if using salted butter
▢½ cup (113 g) unsalted butter - room temperature
▢¼ cup (55 g) unflavoured vegetable oil - I use canola oil
▢¾ cup (150 g) white granulated sugar
▢2 tsps orange zest
▢2 large eggs - room temperature
▢¼ cup (60 g) milk - full fat, room temperature
▢⅓ cup (75 g) fresh orange juice - freshly squeezed
▢1 tsp vanilla extract/essence
▢1¼ cups (135 g) fresh or frozen cranberries - if using frozen do not thaw
▢1 tbsp flour - for coating cranberries
Orange Glaze
▢1 cup (125 g) powdered sugar - also known as icing/confectioners sugar
▢1½ tbsp (21 g) fresh orange juice - freshly squeezed
▢1 tbsp orange zest - optional, for decorating
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BAKING ESSENTIALS:
NICE-TO-HAVE:
CAKE DECORATING ESSENTIALS:
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