Whiskey Sour cocktail recipe

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Whiskey Sour cocktail recipe
Created in the mid-1800s. The Whiskey Sour is now commonly made with an egg white for added texture, although this was not part of the original recipe. When made with egg white ,the drink is technically known as a Boston Sour.

- 1 oz / 60 ml bourbon or rye whiskey
- 0.75 oz / 22.5 ml lemon juice
- 0.75 oz / 22.5 ml simple syrup
- 0.5 oz / 15 ml egg white
- 1 dash of Angostura bitters
- Garnish: skewered maraschino and an orange slice

Filmed by @TimandTonic
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Add the egg white to the tin first in case you screw it up

cameronwilhelm
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This one is by far the best whiskey sour cocktail 🍸

Ixnay
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Looks great. I prefer my sours without ice though, i have the sensation i can feel more of the silky texture of it that way

jpl-gb
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Whiskey sours are my favorite! Actually all whiskey cocktails. Whiskey imparts a special taste and quality that goes great with fruit juices if it's balanced nicely. Vodka and rum are the obvious choices. But sometimes they are lost behind the fruit juice flavor

gundersonflooringanddesign
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Someone really smart explained to me that you should dry shake the lemon and egg white then add the other ingredients. I can’t remember which amazing bartender told me that 🧐😂

Shaddowbanning
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This one is a keeper just downed 2, contemplating of one more even though I have to go to work tomorrow 😅

dvlrrrroth
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the egg adds so much i don’t understand why people in the comments are against it

callamastia
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One of the best! Amazing video's, keep it up! 🍹🍸🥃

citysips
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I really need to know how the first person that made this come up with the egg part 😂

johnpantrakis
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Try this if you like, do the same but put half of the ice in a blender with the mixture and then pour it in a glass with ice...if you dont like it like a sorbet, dont put the ice in the blender, but still blend it, it creates the perfect foam. And other thing, in chile and peru, we dont mix the angostura, just add a few drops on top

s
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Just made it. It's definitely good!

dirtywrx
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I can vouch for this recipe. It’s sensational 😉

Chaz_NFQ
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What’s the difference between Whiskey and a New York sour? I just tried the whiskey sour this New years at a bar and I really liked it.

aaronying
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My favorite way to make a whiskey sour is combining Evan Williams and Simply Lemonade and giving up on life

Artfan
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Love your videos whether shorts or full vids!

AGarciaBARCA
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Can u make a tutorial on how to make angostura bitters?

Aleks_Ye
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Miss that smile, I feel cheated with these short videos!!! 😃

mmcost
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hello steve. with the whiskey Sour being one of my favourite coktails by far, I always struggle with the dryshaking. my shaker, same kind that you are using, always leaks… ofc when i add ice it foesnt do that. is it just bad quality or do you have any tips?
I enjoy your youtube shorts very much and I have been inspired quite alot by them.
greetings from switzerland🥃

fredugreub
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I like to use a reverse dry shake cause I get better foam from the egg white

Lovecars
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Try one omitting the simple syrup and adding a little Amaretto

Grande