The WORLD'S BEST chicken parm!

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Who doesn't love Chicken Parm?

Mortadella Head
20 College Ave, Davis Square
Somerville, MA 02144

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Damn. I've been forgetting to dip first all these years! Thanks for the info.

christopherbereznak
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Pretty good using frozen chicken tenders

robertm
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I just had surgery and can't walk. I would like to try this sometime.

Azcampingandexploring
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Probably soggy with no crisp

I’m sure it tastes good but I like my chicken crispy when I make chicken parm

cryptomillennial
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😅 half way through when I didn't see the mozzarella made me nervous

rooseveltjulien
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Son of a bitch thats good! 😂😂 you’re a good man, made me laugh that, I’m making my first chicken palm today and I am going to try make the goat one!

ThePiratePaddy
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That sauce is not vegan friendly....I didn't see anything incase some vegan orders it.

riceLife
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Go back and watch the “ingredients” go in the pan. Now the cheese and such is standard and non-negotiable. But look at the two “main items.” Pre-made and cooked breaded and cooked chicken breasts. And, pre-made, out of a jar spaghetti sauce. The two MAIN INGREDIENTS are pre-made and will very from cook to cook. Everything about this dish will vary greatly... period!

davidmcphail
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You're not supposed to talk over food either.. All your spit is landing in it.. and put some gloves on

qpifelc
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Do you not know that there is an r in the word parm. It’s already abbreviated. You drop off another letter from an abbreviation?

danathegreatone