It's Just as Good with Half the Work! Making Homemade Marinara Sauce

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[hollyjollyjunk]

Yesterday we planted two apple trees, two marionberry bushes, two raspberry bushes!!!! Today we plant two pear trees and three blueberries!!!! My homestead I am so excited

[maryjanew]

I’m an Italian grandma who has been cooking for many, many years. I’ve never purchased or made “pizza sauce”. On pizza I just use a thick marinara sauce and spice it up a bit more. When my grandchildren were young they would want to make English muffin pizza and only then we’d use jarred marinara sauce to make things easier on grandma. 😊
I’m glad you showed how you scape the sides of the pot as your sauce is cooking down. It’s a trick my aunt taught me so very long ago. What you’re scraping back into the pot is concentrated sauce packed with flavor!
It’s wonderful to see all those beautiful jars ready to be stored away … bella abbondanza! (beautiful abundance!) 🍅

[lesleyblackie]

When washing a large volume of tomatoes clean your sink, and fill one side. Dump all the tomatoes that will fit I to the filled sink. Rub the tomatoes as you move then to the colander or other side. It's MUCH faster for me

[loveyourselfplease]

Becky you are correct to wait to wash your tomatoes, washing produce of any kind before storage actually speeds up spoilage even if it's thoroughly dried & left out for air to circulate, any added moisture will speed up how quickly it goes bad so waiting until you process to wash your tomatoes is best unless you are freezing then yes absolutely wash before freezing

[juliehiestand]

I have put up close to 100 qts of tomatoes, salsa, and spaghetti/lasagna sauce. I'm old school and can still hear my gma and mom talking about putting up everything they can. Now, mom and dad born around 1915, their parents born end of 1890. They have lived thru some BAD things. I'm 70 and I've been around too. With the state of America, us older people have a totally different opinion. Prepare for bad times where many youngsters, my kids included (50 yrs and 47 yrs) are poo pooing it. And we don't live close. One 20 miles north with married kids of her own and one 6 hours south with youngsters. I'm not getting political, but everyone needs to do your own research. I'm not the only one who is more than concerned. My 20 mile one has a garden and a freeze drier, the 6 hr one is minimalistic, groceries once a week. Nothing extra. So with all the tomato things I've done, I've scooped off some of the juice, buzzed them in a V TEK blender eliminating the seeds and put up some pint jars of juice, and used every skin i could dry in my oven. And then made powder for soups etc. Its packed with good stuff. Please reconsider using everything you can get your hands on. We all should be doing that anyway. During my grandparents time, if they didn't grow and process it, they went without. They grew pigs, 1 for shoes and 2 sets of clothes for each of the 5 kids...for the entire year. 1 pig went for money they needed for a year. The 3rd purchased sugar and flour, the rest was preserved into hams, bacon and pork fat for making soap, and using as lard. Times were tuff. I don't ever want to live like that. But with reports from cities around the country, it's already bad some places. Listen to people in those cities, they have the correct information. Ok....maybe I'm too worried, and I hope I am... but maybe bad times are ahead. Hugs. Love your channel.❤❤❤

[savannahroseblack]

Becky, I’m curious if you could add the roasted tomatoe skin powder from your other recipe to your stovetop recipe? This would add the roasted flavor and also help thicken it

[coreyharley]

Happy Sunday, Becky! Thank you so much for all your content. I truly enjoy all your videos.

[KimH-icne]

Hey Becky, you can try roasting your onions then adding those to your sauce. Roasted onions with that little black tinge is an awesome flavor. You could just try with a few tomatoes. I do this with a jarred passata, it’s fantastic! I also use roasted garlic as well. 🙂

[mitzibud]

I love, love, love the duet of homegrown flowers on your shelf! It makes smile to see the variation of goodness from your garden!

[annieireland]

Squeezing out the liquid of the tomato’s doesn’t add up to an equal amount of 20 #

[LuigiNotaro]

Italian here, born and raised. Pizza sauce is simply tomato puree.

[rebeccatarasenko]

God bless you and your family. With love from Australia 🇦🇺

[bethhelminiak]

I'm reducing bbq sauce tocan as I watch this. Thank you for the inspiration, Becky! It took a couple of years, but you have taught me so much that im starting down this path with you. Maybe I'll email you a photo of my tiny pantry - you did a lot to inspire it!❤😅

[geselle]

Hola Becky and friends ❤Please hit the like button then subscribe ❤

[mixmix]

Love your relationship with your siblings. Idk if this is strange, but at 58, i miss my sisters that i have lost, more than i miss my mom. Or maybe it's just different vs. more. Idk.

[Tiffany-vjtv]

OK, so you crack me up😂 You are just like me I write things on a sticky note, but then I lose the sticky note❤️😂 thanks for another great video!

[firedude]

Wouldn’t it be better to wait to add salt until it’s the thickness you want? If you’re getting it to a good salt level before you reduce it I would think the end product would be saltier than you want.

[Caareenkm]

That pan and set is highly exspensive. It will be on a - wish I could afford list. 😂

[juliannahs-joy]

Be careful adding too much pepper. It gets stronger as it sits on your pantry shelf and can give an off taste to your sauce. I learned that the hard way.

[heatherclements]

It’s pumpkin spice season, take a minute and put together some spices! That’s twice you’ve had to wing it. Show us the chickens enjoying their bounty!