Golden Egg Curry recipe – Nigella: At My Table | Episode 5 – BBC TWO

#bbc

[dewakarmr]

“...it’s very thin skinned. *stares right into camera* Who isn’t?...” DAMNNNN the shade lol 😂😂😂😂😂

[im-mjgk]

So happy to see a Malaysian recipe done by a legendary cook! Yes Miss Lawson you pronounced it beautifully!

[Htiat]

I love how she always takes a big ol bite after done cooking!

[Superlativesweetie]

I love how she tastes the food and, with food in hand, she's like "kthnxbyeee"

[alanvonau]

I can never get enough of Nigella's cooking. Greetings from across the "pond".

[mizzuanr]

Delicious looking masak lemak telur! This, dished it with a cup of white rice, a fillet of turmeric-marinated fried mackerel and a salad of cashew shoots, perfection! Love from Malaysia!

[mzahidfullah]

You can subtitute the eggs with smoked meat or fish as well.

[anamika]

Being an India I always felt that South Asian dishes can never go wrong. The perfect spiceness, hotness and so tempting .
My mouth is already watering though I have never tasted this, gonna treat myself this dish soon.😍

[sherryortiz]

I absolutely love her recipes, accent and passion for cooking. 👍

[jshah]

My Name is Nigella
Nigella Lawson(Bond?)
Everything about her is so her cooking

[cristoroi]

Nigella is a Great Chef , Thanks from another Chef :-) !

[nickybose]

This women is a culinary goddess!! Would love to see her try some Indian recipes!! Not those that have been deconstructed..bt some authentic ones like smoked hilsa in a mustard gravy

[ynwaaiy]

I'm pretty impressed by the weapon you used to smash those mixed vegetables

[uncooked_ham]

This was worth it just to hear Nigella say "De-glove".

[farhanawis]

Approved. "Masak Lemak Telur"... Proud Malaysian here

[utkarshdixit]

although i am not a professional cook....but i think if you had allowed the ginger garlic onion paste to sauté for a few minutes, it would have made that curry more yummy than it was....

[olliepushkin]

Love you girl by all means, the way you cook with love it definitely add the taste & the bless to the food. I am one of your fan & just love you 😍

[mandysmith]

Nigella is a fantastic cook always love watching her great ideas and shows.😊😋😋🥘🥘🥘🥣🥣🍹🍹

[mohdrizal]

Basically you can use the same paste and substitute the eggs with lightly seared chicken, fresh fish or smoked beef. In certain part of Malaysia, they would usually sweat the paste without oil first, then goes in the diluted coconut milk and a few minutes before you turn off the fire, the thick coconut milk. The coconut milk should not split. A pure Masak Lemak where it originally from doesn't use any shallots or ginger but I guess that in times it was modified to suit taste in other part of states in Malaysia. Instead of using tamarind paste, you can also use tamarind slice. The lemongrass is usually pounded a bit to release its juices. A bit of red chillies give a bit of colour and thinly sliced turmeric leaf as garnishing gives an aromatic smell.

[suchartboontid]

Use fresh turmeric whenever you can. There was a scandal some years ago where powdered turmeric imported from India and Bangladesh was intentionally contaminated with lead (to make it more yellow and add bulk) and had to be recalled. Now I only use fresh. 1 teaspoon turmeric powder = 1 tablespoon grated fresh turmeric. If you don't peel them immediately they can be kept intact at room temp for a few weeks but if you don't use turmeric that often it keeps really well in the freezer.