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Burmese Golden Egg Curry
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Ingredients
Hard Boiled Eggs - 6 Nos
Sesame or Groundnut oil - For frying
Turmeric Powder - 1/2 Tsp
Salt - To Taste
Tomatoes ( chopped) - 2 Nos
Large onion ( sliced) - 1 No
Garlic ( roughly chopped) - 4 Cloves
Ginger ( roughly chopped) - 1/2 inch
Red Chillies - 2 Nos
Tamarind water - 1 Cup
Chilli powder - 1 Tsp
Turmeric Powder - 1/2 Tsp
Fish Sauce - 1 Tbsp
Paprika Powder - 1 Tsp
Coriander leaves - for Garnish
Fried Shallots - For Garish
Salt - To taste
Hard Boiled Eggs - 6 Nos
Sesame or Groundnut oil - For frying
Turmeric Powder - 1/2 Tsp
Salt - To Taste
Tomatoes ( chopped) - 2 Nos
Large onion ( sliced) - 1 No
Garlic ( roughly chopped) - 4 Cloves
Ginger ( roughly chopped) - 1/2 inch
Red Chillies - 2 Nos
Tamarind water - 1 Cup
Chilli powder - 1 Tsp
Turmeric Powder - 1/2 Tsp
Fish Sauce - 1 Tbsp
Paprika Powder - 1 Tsp
Coriander leaves - for Garnish
Fried Shallots - For Garish
Salt - To taste
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