RESTAURANT STYLE EGG GRAVY | RESTAURANT STYLE EGG MASALA | EGG CURRY BY SPICE EATS

Restaurant Style Egg Gravy | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats | Dhaba Style Egg Masala | Anda Curry | Anda Masala

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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Restaurant Style Egg Gravy:

- Boiled and shelled eggs- 6
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1/4 tsp

- Cumin seeds- 1 tsp
- Green Chillies, chopped- 1-2
- Onions, fine chopped- 2 medium (total around 150 gms)
- Ginger, crushed- 1.5 tsp
- Garlic, crushed- 2 tsp

Curd/Yogurt Spice Mix:
- Whisked Curd/Yogurt- 4 tbsp
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp

- Tomato Purée- 5 tbsp
- Kasuri Methi (Fenugreek leaves), roasted and crushed- 1 tsp
- Salt- 1 tsp
- Refined Oil- 3 tbsp

Preparation:

- Boil and shell the eggs. Add the turmeric and red chilli powder and mix it to coat the eggs.
- Now take a pan and fry the eggs on low heat for around 2-3 mins till golden. Set aside.
- Chop the onions & the green chillies. Peel and crush the ginger and garlic.
- Preferably use readymade tomato purée available in stores alternatively blend 2 small red tomatoes and use that.
- Dry roast the Kasuri Methi (Fenugreek leaves) and crush it with your hand when cool.

Process:

- Heat oil in a pan and add cumin seeds. Once it splutters, add the chopped green chillies and give a mix.
- Add the chopped onions and add 1 tsp salt to taste. Fry on medium heat for 7-8 mins till light brown.
- Now add the crushed ginger and garlic and fry on low heat for 2 mins.
- Add the tomato purée and fry on medium to low heat for around 4 mins with a splash of water. Cook till oil separates.
- Now lower the heat, add the curd/yogurt-spice mix and mix it well. Continue to stir and cook on low heat for around 3 mins till oil separates.
- Add 150 ml water, mix and cover & cook on low heat for 5 mins till the gravy is cooked.
- Now add the roasted Kasuri Methi(Fenugreek leaves, give a mix.
- Take the fried eggs, make 2 cuts on each and add into the gravy.
- Add 50 ml water and cover & cook on low heat for 3 mins.
- Serve with rice or roti.

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[sandhyavalusa]

Iam studying 12th standard...and I never tried to cook before😅 .As my mother was not feeling well I decided to cook😜.This is the first video I went through..I followed each and every step..Finally everyone liked the curry😊..especially my father, he appreciated me alot..😂🤩

[subbu]

Great presentation. Short and precise. Thank you for not starting with history of eggs. Like so many do

[farheenshowkat]

Love the fact that the video is made super easy with the ingredients listed at the bottom and the descriptions clearly showing up on the video. Totally convenient for a newbie like me and makes me come back to your channel even more 👍🏼

[ize]

Followed this recipe today and turned out delicious 😋 Thank you 😊

[nasiim]

Thank you so so very much, making this food as a surprise for my Indian boyfriend, can't wait to see the look on his face knowing that I can barely make a good omelette))

[MissLorelyIsBack]

Made this today for lunch with chapattis.. really enjoyed it! Cheers from France 🇨🇵

[Premterror]

Loved the way the video is made, no talking only the necessary content. Awesome recipe really going to try it out..❤❤

[dikramfagulimbu]

I made it today in dinner🍜 ...and it was very delicious thank you for this yummy recipe🙏🙏🙏

[shootkill]

Iske daaru bhi mil jaati toh maja aa jata hai...😋😋

[Shreeclicks]

பார்க்கும் பொழுது சாப்பிடத் தோன்றுகிறது... அருமையான பதிவு நன்றி

[bellboy]

This was so good. Spicy and light, I used less oil, fresh tomatoes, and coconut milk instead of yogurt, but it was so delicious. Will make this again.

[payelkabirajdesarkar]

Today i did dis recpe....it turned out awesum...😋😋

[AA-fujq]

I am studying 11th and I made this. Came out perfect

[snowygursahani]

I really like your recipes. Simple and Nice.

[RB-iute]

Just made this recipe today and it turned out so delicious. Everyone in the family enjoyed it. Love your presentation and the music. Keep such yummy recipes coming. Thanks

[pavanmorisetty]

Not only this, Ive tried few other recipies of yours mam, they are simply superb. Thanks and keep uploading more.

[PriyankaKiPathshala]

Bohot acchha bna h anda curry thank you for sharing this amazing recipe 😋😋

[amaanqureshi]

Mene aaj try Kiya tha..mere gher me sabhi ko bhut pasand aaya

[prabathanga]

I made this egg Curry my wife couldn't believe it tastes so good 🙏👍🇨🇦
We had with chicken Biryani ❤️

[jayeshsawant]

Apki recipe simple aur kam ingredients wali hoti hai jo har koi try kar sakta hai👌👌