Slow Cooker Leg of Lamb WIDE

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Incredibly tender Slow Cooker Leg of Lamb that’s succulent, juicy and falling apart at the touch of a fork. This is truly the easiest way to cook roast lamb – add a handful of ingredients to your slow cooker and leave it to work its magic for 8-10 hours. You will be rewarded with the tenderest roast and the base for a delicious gravy.

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Комментарии
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I love your style of presentation! no blizzard of adjectives!, no dancing! no slow motion chopping of onions.! you assume the audience knows the basics. The lamb tasted delicious too.! great! keep it up.

jonathannakouzi
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Making this for Easter dinner today! Love your video, thank you

EricaBerry
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High, Medium, or Low on my slow cooker. Also what could I use instead of red wine? thanks . Chris

chrissyb
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Want to do the same, looks very delicious

SalYT-KH
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Looking at slow cooking for my meats after learning of the massive increase of AGEs by hot, dry cooking methods....also for those concerned about AGEs lamb has the lowest AGEs of any red meat by far (from the lists I have seen.) I don't know the reason why. Wish I did.

HH-gnqt
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Also did you make a gravy with leftover sauce

steph
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Please help i have a 2.5kg leg of lamb .how long on low please

tobiaskao
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Would this be tender also if it is boneless leg of lamb?

SuperOceanfront
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Why use a beef stock cube with Lamb when you can get Lamb stock cubes

dugbas