How to Make PASTA BROCCOLI Like an Italian

This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!

#pastabroccoli #broccolipasta #pastarecipe

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta Broccoli
0:37 Introduction to Pasta Broccoli
1:41 Ingredients for Pasta Broccoli
2:14 How to Cut the Broccoli
3:12 How to Cook the Broccoli
3:47 How to Make the Sauce
6:03 How to Cook Pasta
7:09 Combine Pasta with the Broccoli Sauce
9:05 How to Serve Pasta Broccoli
9:56 How to Eat Pasta, E ora si Mangia... Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

Have you grown up eating Pasta Broccoli?

[anmolgupt]

I am an Indian and my favourite cuisine outside of Indian is ITALIAN. I JUST LOVE PASTA!!! I learnt Spaghetti Aglio e Olio of yours and God Bless you! It just is AMAZING!!!! I made this pasta as soon as I saw it today. It was an instant HIT! I added Limone and ground Cayenne Pepper for that extra kick 😁. Thank you.

[juliannaschirripa]

My grandmother is from Reggio, calabria and after she passed, I was trying so hard to replicate this recipe. I came across your video, made it, and it tastes exactly like hers! Thank you so much for helping me keep my nonna’s memory alive 😊🩵

[hamzaait]

As a Moroccan I wish we have someone like Vincenzo that protect the original recipes of the country and show the people the national recipes that not famous abroad !!

[aids]

The trick of using water to prevent the garlic from burning works amazing. Grazie amico!

[Josephine]

I'm Italian from Calabria, and my mom always makes this dish. It's something divine! So always but delicious! Now I've been living in the UK for three years and I miss the taste of broccoli from here grown in Calabria. They have a totally different flavor and definitely better than the ones I find here. In Italy the food is much tastier and more genuine!

[scottfraser]

Yummm, this looks deeelicious!
Thank you.

[dnyellebaldwin]

My Irish gramma always used to make this. I miss her cooking just as much as I miss her ! Hopefully when I die and get to where she is, she’ll have food waiting for me.

[stefanopellegrino]

in Puglia (Italy, South East) we do the orecchiette pasta with broccoli, sautéed anchovies, evo oil, garlic and chili instead of pecorino cheese. Try it, it's delicious.

[Whippets]

I always add some red pepper flakes to the garlic ... I like my sauces "angry".

[MegaSweetheart]

I'm an American currently living in San Quirino, Italy. I LOVE YOUR CHANNEL!
I made this recipe tonight. PERFECTO! Light, lovely and easy peasy just like you said.
GRAZIE! OXOX

[kodiw]

Buongiorno!! I'm not Italian but was trained by Sicilian chefs when I was an apprentice. We often served this in smaller portions as the primo. I personally found a splash of *freshly* squeezed lime went down a treat. Thank you for bringing this beautiful dish to so many people!

[Liz-grtz]

We made it just like you showed and it came out tasting wonderful, better than any broccoli dish I've ever had! Please thank your wife for a great recipe 😊

[misterb.s.]

Dear Vincenzo,

Thank you for this wonderful recipe! Growing up, every Monday (when everyone was tired from work and school, and nobody wanted to cook) my family would eat steamed broccoli, with store bought ravioli and sauce from a jar. We used good quality ravioli and prepared sauce, but it was only so-so because we did not have the right techniques. I made this pasta for myself today after a long day of work, with a small salad of basil and cherry tomatoes. I used organic alce nero brand spaghetti, the best I can find here in Thailand, and a whole broccolo for one person, so there was more broccoli than pasta. Otherwise I followed your instructions exactly, and it was a perfect, simple meal. It was so healthy and light that I went to the gym an hour after eating, and even while doing 40 minutes on the treadmill my stomach was feeling great, not even a little bit uncomfortable. Thank you for changing the way I cook and eat, I tell everyone I know to watch your videos! Ciao 💜

[Circuitssmith]

Visually, it’s just stunning. The color, the tiny specks of the florets, the cheese which is melted but not gooey, and the chunks of the stem almost but not entirely blending in.

[CoasterCrafter]

I'd never thought pecorino and broccoli could make such a wonderful mix... But daaaamn i've just tried it and it's amazing !!

[stormj]

We love these videos! Now my family in Alabama, USA wants Italian food! Thank you for teaching us the proper way!

[patriciacrosby]

Love this dish, my Family has been eating this from childhood. My grandparents on both sides are Sicilian. My Mother always made it especially during Lent. My Mother added more garlic. She used Romano cheese.. yummy. If she didn’t have enough Romano cheese, she made poor man’s cheese, by sauté garlic in extra virgin olive oil, adding breadcrumbs, and what Romano cheese she had, black pepper, pinch of salt to taste, fresh Italian parsley. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

[mariesmith]

Amazing recipe I would never have thought of Broccoli with Pasta! Thank you! Thank you!

[m.m.]

I cooked it according to your instruction and it was very very good the first time I tried it. Thank you very much for sharing this delicious recipe!❤