What happens if you don’t rest your roast? #shorts

What happens if you don’t rest your roast? #shorts

My general rule of thumb when it comes to resting is 7 minutes for a thin steak, 10-15 min for a thick steak and 30-45 min for a large roast (like this one). For prime rib cooked at 250F, temps continue to increase during the carryover for a full hour, though the rate of increase decreases as time goes on. Large roasts cooked to high temps like a brisket can be rested for many hours.

One note is that resting isn’t what entirely prevents the grey band referenced in the video. Rather it allows us to pull the roast lower than our desired temp, allowing it to rest up to our ideal temp. To minimize the grey band further, a low temp oven/smoker is key.

Check out my prime rib recipe video, prepping a prime rib video and website for a few recipes & sauces as well. Happy Holidays!

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[carbonatedmayo]

For those who don't know, you have to inject the meat with melatonin so it stays asleep.

[greglinski]

Conclusion: always pull your meat out early and don’t let the juice escape.

[jdubs]

Resting is super important. I usually take a nap while I rest my meat.

[GarthKlaus]

The correct title is:

What Happens If You Overcook You Roast and Then Slice Into it Immediately Like a Barbarian

[harrymcgrath]

Don't forget while it's resting to read it a bedtime story.

[whitewidow]

My prime rib always takes 2 to 3 naps per day to stay fully rested

[DarthRinzler]

Before resting make sure you tell bro a bed time story this is very crucial.

[macaronikicks]

Nah i’m so high I thought that was a big ass nug💀

[NoNameFrezit]

Ohh yes... the good ole let it rest so it can uncook itself to perfection

[keepitclean]

Make sure while it's rested you bring some blankets and cushions, also tuck him in with a hot cup of cocoa.

[robertdavealonzo]

Remember the saying, “Rest it before you roast it.”

[DrDoeg]

It doesn’t uncook by resting. It will keep the juices in. You should have cooked 2 identical cuts side by side. Rest one and cut one

[RightWayBBQ]

They were pulled out at different Temps that's why one looks more over cooked. If you let it rest you can pull it out 5-10 degrees earlier. Then letting it cook the rest of the way slowly on the counter the temp raises while resting 5-10 degrees.

[iamthemouse]

That prime rib is ever vigilant, always on edge. That prime rib will rest when its work is done.

Should I sing a lullaby while its resting?

[LAAM]

Dude purposely overcooked one just to prove a point 😂

[DingLaDong]

By this guy’s logic, rest that thing for another 15 minutes and it’ll start eating your side-dish.

[willshrek]

The moral of this video is be patient.

[Treyman-yiei]

This man needs to teach Nick Cannon how to properly pull out his meat

[misterbumblestein]

Just woke up from a nap and thought you cut a big toad in half for a second