Carbon steel pan scrambled egg from start to finish

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Your pans are all amazing and also like your wooden spatulas

edgardocapinpin
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Try to add a bit of milk to your egg and scramble really good. Makes them fluffy

rickyarndt-dooz
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Hi I don’t get tired watching your videos. What size is that pan?

edgardocapinpin
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What brand of pan is that? Looks like a Matfer Bourgeat. I have an 11 inch Matfer and I'm in the process of getting it good and seasoned.

dbkfrogkaty
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IT WOULD BE REALLY NICE IF YOU WOULD GIVE SOME INDICATION ON HOW HIGH THE HEAT IS

Luminousmanforever
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Lets see you cook without butter, using only oil to fry foods.

gregorymartin