One YEAR’S Worth of Food | HUGE Pantry/Root Cellar Tour | 1000 Jars

I am excited to share with you my 2022 pantry tour! This is a video I look forward to making for you all year long. It's a culmination of nearly 12 months' worth of work, and I hope you can find some inspiration and motivation to try canning and storing food yourself. Enjoy!

Thanks for watching!

Three Rivers Homestead Pantry Tour

Pantry Tour Playlist (including freezers)

Canning Recipes

Bread and Butter Pickles

Cole Slaw

Peach Salsa

Turkey Stock

Beef Stew and Canned Beef

Cranberry Sauce

Nellie's Laundry Soda

Gamma Lids for 5 Gallon Buckets

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Mason Top Fermenting Kit

Jun Scoby

If that one is sold out check out this one!

Silicone Fermentation Lids

Fermentation Pebbles

Homesteading Books I recommend:

Preserving Without Canning or Freezing

Root Cellaring

The Woodland Homestead

Farming in the Woods

Grassfed Cattle

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[LittleMountainRanch]

Thanks so much for watching!

Warmly,
Chelsea

[Gabe-zzgw]

You see, in my humble opinion, I believe that this version of food managing and production is what was meant to be the standard in a majority of households. I think the world would be better off and people would be happier spending more time doing something as meaningful and purposeful as working hard for food and appreciating the effort required to produce a healthy food supply. The industrial revolution was a crazy thing

[georgeweast]

Excellent pantry tour. My wife and I put up more than we can use every year - I guess we are used to having kids around. Just a note to Dan - I learned from my grandma to fill empty jars with clean water (clean used lid and ring) and return them to the back of the row. It solves several problems like storing empty jars, keeping product to the front looking organized and you never know when some emergency water might be needed.

[horsewithnoname]

The man who married you is a very lucky man, women like you are a treasure.

[putnnpp]

Моя русская душа радуется, глядя с одобрением на такие отличные запасы!

[tinagale]

Turmeric not only makes the pickles look pretty but the health benefits of turmeric are fantastic!

[melkor]

Holy smokes. My wife makes about a dozen jars of salsa each year and I thought we were doing great. 😂 Your pantry and canning expertise is next level. Awesome.

[beverlygiroux]

If you have a barrel, fill it with clean sand, layer your root veggies in it. and they stay nice and firm. I am 79 years old, and clearly remember my grandparents doing this. Carrots, etc.A nice addition to your root cellar.

[boonedog]

One suggestion. Store the vinegar on the bottom shelf, relocating your medical supplies above liquids. We've had plastic bottles leak, causing damage to items below.

[dothedewinme]

my grandmother was a master canner, and gardener. seems like everyone in my family has almost given up this lost art. I worked as a from scratch cook at an italian restaurant in 2010 and have moved onto curing, making aged cheese, beer, cider, wine, fridge pickles, saurkraut, kimchi etc (barrel aged dark beer) pasta, bread, jams/jellies (wine is effing HARD to make well) and I have a large winter and summer garden (zone 9) and making and freezing several gallons of marinara from our home grown romas every year etc. the last realms I have yet to touch is canning and grinding & aging various cured meats. (only ever made prosciutto) but I REALLY want to continue her legacy and learn to can

[shannonthompson]

GIRL!!!
You HAVE TO try canning quick breads (banana bread, Boston brown bread, zucchini bread, etc) wide mouth pint jars, greased, filled half way with batter, bake @ 350* till done, wipe rims, lids & rings, wait for the pop. Awesome winter breads ready to eat in the summer. I've tried and test a jar a month, over a year and they taste fresh and moist. MUST use wide mouth pint jars, or the breads don't come out of the jars as nice. Tons of YouTube videos on it.

[Prophetess]

Turmeric is not just good for color, it's a natural antiseptic and also antibacterial. Your pantry looks amazing. You worked really hard for it, thanks for sharing with us.

[sharynwinters]

Hi, I`m 88 yrs. old, canned a lot when my children were all at home. But it never gets out of your blood. You have done a unbelievable job of growing, preserving, in such beautiful order. Feel sorry that I can`t do exactly like you. BUT in my journey through so many DIY`s I have learned a ton of information, and enjoy what we do now. For the first time I dry canned half gallon jars of garbanzo beans, red lentils, jasmine and basmati rice. Have also dry canned four different kinds of pasta, so really proud of those. I live with my daughter and son-in-law, so we share in all of this. And was given a gift of a dyhydrater so have done oregano, lemon thyme, english thyme, sage, parsley, mandarin orange slices, dried mandarin orange skins, tomatoes, and apples. I do have backup food, several kinds of beans, canned tomatoes, meats, oils, dried garlic, dried onions, and a lot more. I am fully convinced that even aside from having a full stock of food for your family, there is coming a time when food is going to be even more sparse than it is now.

[angelalovell]

GOALS! This was like being invited into someone's home after your car breaks down, and being shown the most interesting and fabulous things just to keep you occupied, all out of kindness. I'm so impressed with your preservation and organisation, you two are a great team! I hope I can manage something like this one day.

[preppermimi]

Tip: Store your plastic buckets of food on wood planks supported with small bricks underneath. The chemicals in concrete, sealants, and paints can leech into your buckets over time. I really enjoyed the tour of your beautiful pantry💗 Alot of hardwork went into that for sure!

[MrStreaty]

My ex’s family makes their own jellies and jams. When they give gifts they usually include a couple jars just to use their inventory. My favorite, i ate several jars on its own, was Apple Grape jam. Stuff was heavenly, used it in PBJ’s instead of normal grape jelly. Absolute game changer

You know what I also realized? While this pantry is expensive to replicate by todays standards, go back 150~200 years and it’s the holy grail of food

[bettypearson]

Glad to see the strips for earthquake protection on the pantry shelves. I get so twitchy watching all these pantries being shown that are so vulnerable even to a large dog or child accidentally knocking a jar or 2 off the shelf. Nice pantry.

[jpallen]

My grandmother used to put up 1000 jars or more when I was a kid in Montana. When you say you’re passionate about counting I completely understand that, it is the most satisfying and rewarding process that anyone could be involved in. It is a true craft that not many people are able to do or master well. How very well organized your space is….

[maniacal]

If I had known society stood a very real chance of collapsing somewhere in my 40s, I would have gone into botany and agriculture instead of computer science.

[khaosssssss]

I'm never going to do this but watching everything that you are doing is so soothing to my soul.
I'm just so impressed!!
You're giving so much back, thank you 😊.