WARM & BUTTERY LOBSTER ROLLS AT HOME | SAM THE COOKING GUY

It's time for a warm & buttery lobster rolls that's so easy to make at home!

00:00 Intro
1:12 Steaming lobster tails
2:42 Removing shells
4:11 Addressing the butter
4:51 Omaze Ad
6:29 Making a butter sauce
7:17 Making a bread topping
8:30 Cutting celery
9:05 Prepping the bun
9:47 Cutting the lobster
10:36 Adding lobster to butter sauce
11:17 Chopping celery leaf
11:38 Combining
12:09 Building
14:28 First Bite
15:10 Outro

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🔴 INGREDIENTS:
➔️Lobster Tails
➔️Celery
➔️Center Split Bun
➔️Butter
➔️Salt
➔️Pepper
⭕ FOR THE BUTTER SAUCE...
➔️Butter (use the good stuff)
➔️Garlic
➔️Dill
➔️Smoked Paprika
➔️Lemon Zest
⭕ FOR THE CRUNCH...
➔️Butter
➔️Bread Crumbs (I used Panko)

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[Pnkflyd]

Sam, being from New England, you have it backwards. Maine style has the Mayo, Connecticut is with the butter. Just an FYI. Looks great!

[TheChillFly]

“If it smells like fish, you don’t want it. If it smells clean, like the ocean, you’re good” ... A life lesson for all the young men coming up

[brian-ckqy]

Been watching this show for years, still impressed each time Sam realizes something he just cooked is still hot.

[munib]

I didn’t know how much I missed him wiping his mouth with the whole roll of paper towel🤣🤣🤣

[tammy]

"maybe a little pot later" Love it!

[drmondo]

The buns you're talking about are New England-style hot dog buns. You can buy them in packs just like the traditional ones in most supermarkets in the Northeast. Split on top and "unfinished" on the side. You can even find some that are potato rolls as well.

[adamw]

Try zesting the lemon by using the grater like a fiddle. Keep lemon steady on the bottom and grater upside down. The zest collects better and more efficient zesting experience. Try it, you’ll never go back.

[sirharris]

Fun fact: during the colonial Era lobster was "poor man's food" they fed it to livestock, prisoners and children. They also used it for fertilizer. When did lobster become a delicacy?

[TheJostler]

Yep, being from Connecticut, a CT lobster roll is buttered, a Maine style is with mayo.

[jamesmcgrath]

I made these lobster rolls for the 4th of July and they were very good. Here's what I'd change next time: ditch the breadcrumbs -- the rolls are crispy enough; add the zest of two lemons and two cloves of garlic to the butter. Delicious.

[aaronmiller]

Maine has mayo based. Connecticut has butter based. Said it wrong few times. Great the video though I know what I’m having for dinner this week!

[paulhobbs]

Sam: they were about 6 or 7 bucks
Me: wait for it....
Sam: per tail
Me: THERE IT IS 😂

[johnk]

Got it backwards Sam, Maine does cold and Mayo CT is warm with butter how you made it 👍🏼

[vickihunt]

As we sit here eating an amazing smash burger, 1/3 brisket, 1/3 beef short ribs 1/3 venison, grilled onions, pickles and burger sauce, we are watching this video on lobster rolls! We fell in love with lobster rolls 2 years ago on our 25 anniversary trip to Maine. We will definitely be trying this roll💖
Sam, Max and Chase, thank you for inspiring us to "change it up"! Looking forward to San Diego this August. 😍
Keep up the great videos, love you boys! Todd and Vicki Hunt, Rockford, IL

[vurkolak]

My favourite time of the day is when I see the notification that there is a new STCG video.

[richardmitchell]

I'm from CT. And in my opinion the only way for a lobster roll is exactly how you made it!! I was drooling over here lol👍

[doplinger]

OMG, I never had one of these in my 60+ years on this planet until LAST year...I love it!

[pennysue]

Hey Sam... so incredibly adorable are you at the end... love it. That lobster roll looks killer. Look forward to seeing you cook a whole live lobster. I've made several... knife through the head, metal skewer lengthwise through the body from tail to head (keeps them from curling)... and I cooked the last ones on the grill. Absolute best way to cook a lobster, hands down (in my opinion)... no accumulation of water from steam or boiling. It's amazing! Love this show! Thank you!

[mr.hamster]

Watching this while I eat instant ramen is a blessing

[HARLEYMLM]

Something for the new cookbook, pot butter, it takes the edge off 👍🏻👍🏻👍🏻👍🏻