Hot Buttered Lobster Roll

Warm, buttery lobster meat tops a golden brown, split-top roll for the perfect Connecticut-style lobster roll recipe. Watch and learn easy tips for cooking this comfort food classic, and see why not all lobster meat is created equal.

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We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.

[djrickysmith]

Milford, Connecticut is the home of the Hot Butter Lobster Roll.. It started in a place called Perry's in 1929 until they closed in 1977. The 7 Seas which opened in 1965 has ran with the torch since the closing of Perry's and yes you can go out and get the lobster rolls better than the ones you did.. never cut the claw meat.. leave the huge pieces

[jalyndixon]

This deserve way more views! Thank you

[dieudonneekokoszka]

Thank you for the recipe tried it and it was yummy!!

[deanmartin]

Been a Butcherbox member for about a year now. Didn't see where to order the lobster.

[nancycy]

Agree with previous comment: it would be much more helpful to see inside the pan, than to watch your face (handsome as it is), while you cook. The most successful video chefs show the food as they prep, not just themselves talking about what they are doing. A cooking video should focus on the food. Otherwise it could just as well be a podcast.
That said, I appreciate what you do and the BB raw materials are terrific!