Nokoss | The Senegalese 🇸🇳 Green seasoning that levels up all dishes ✔️

Nokoss is that one all purpose seasoning that I must have on hand throughout the week. It is a sure way to enhance the flavour of your meals and provides the added herby freshness to your stews , marinades, sauces and stirfrys. Trsditionally Nokoss is prepared by bringing all the ingredients together with rhytmic beats of a mortar and pestle. In this recipe I utilise my trusted blender and prepare a large batch in a few short minutes. I hope you enjoy this recipe and don't forget to share it with your friends and family.

Ingredients :
Parsley
Leek
Shallot
Spring onion
White onion
Sweet pepper
Habanero
Head of garlic
Fresh thyme
Celery
Black peppercorns
Course sea salt
Olive oil

*adjust the ingredients to fit the quantity you desire to make.

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[waterdragon]

I'm Black American/FBA. Hmm, I'll try this Nokoss. I always like Senegalese/Gambian cooking. FBA all the way, Yera💧.

[tasteandbloom]

Hey love! Welcome back with this recipe. Nicely done, packed with flavour

[jenb]

Your Nokoss is the best. Thank you for sharing.

[sirekeitamanneh]

How long can we keep the nokkos on the fridge or freezer?

[shalimar]

Thank you for your nokoss tecipe beautiful girl...❤❤❤❤

[DaSouthernBelle]

How long will this last without freezing? And what is the difference between this and Senegalese rof?