Senegalese 🇸🇳 Jollof Rice |Thieboudienne the ultimate jollof rice

Hello Indulgers today we are taking our taste buds on a journey to Senegal 🇸🇳 the original home of jollof rice. Thieboudienne is Senegal's national dish and the Wallof word literally translates as "red rice and fish". This flavour packed rice dish will leave you wanting more. The slowly cooked rich tomato stew base offers a depth of flavour. Paired with a variety of vegetables and beautifully marinated fish Thieboudienne truly deserves more attention. I hope you enjoy my take of this gorgeous dish and bring it into your homes. Thanks for watching

💕 Iti

INGREDIENTS:
2 cups of basmati rice
4 cups of jasmine rice
2 cups of vegetable oil
1.5kg of Groupa
1.5 cups of king prawns
1 cup of calamari
1.5 cups of tomato paste
5 tomatoes
4 red onions
2 large eggplants
2 red capsicums
5 carrots
2 leek
4 spring onions
1 knob of garlic
tamarind
8 okra
2 cassava
4 cabbages
bunch of parsley
1 cup of fresh coriander
ground black pepper
powdered dawadawa
momoni- (fermented fish)
white pepper
adobo seasoning
2 chicken stock cubes
1 shrimp stock cube
salt to taste
maggi arome
fermented shrimp

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[egiipta]

When somebody told me that Nigerian Jollof was not the original, I was super shocked. When I went to Senegal, I didn't expect there to be so much variation, but it is amazing how much the dish has changed, as cultures and ethnic groups adopted their way of making it!

The first time I tasted Thiep, if I hadn't been told that it was the original Jollof I wouldn't have guessed it. So many new and different flavors together in one dish. But I looovveee it! Especially the tamarind 🤤to the side. You put a LOT of work into this dish, tysm for sharing! If I can ever find all the ingredients to make some for myself and family, I definitely will be following this recipe.

[clos]

It's clear to see the joloff rice is clearly from the wolof people. I'm puerto rican and part of my african ancestry is from the wolof people of Senegal.

[nessayem]

I love the way you edited your video with all the ingredients and no lousy music. And usually I don't like voiceovers in cooking videos but your voice is so soothing i didn't want you to stop talking 😂. Also your explanation is clear and simple. I can't wait to try this delicious recipe😊

[ruegenelljacob]

Watching from Nigeria, I love how this incorporate so many flavours. No wonder it's the best jollof

[janayalaude]

This is what I’ve been looking for all my life. Every time I go to Harlem, I have to get Senegalese Jollof. Thank youuu

[SomUNITE]

I know Senegalese 🇸🇳 do have an amazing cuisines … but this ONE made me even more to admire with such well crafted food… Senegal is like Malaysia of Africa …👍 Somalia 🇸🇴

[JQGLOVER]

The one and only original jollof, so happy to actually see how the original dish is made and how the recipe has evolved in Ghana ! Amazing I would to try it one day ❤ 🇸🇳🇬🇭

[whyzzman]

9ja man. I love Jollof rice from all parts of the African continent.

[weecee]

You put ur foot in this wow....excellent. thanks for sharing this rich rich recipe.

[dablaccseaproductions]

I love how the original jollof is still the most complex jollof.

[toddhudson]

Watching (and drooling 😋) in Portland, Oregon USA. I can't wait to try my hand at this amazing dish!

[hzlkelly]

I’ll make this for my husband who loves fish and rice. It looks so delicious with the veggies and all. It’ll be a feast!

[SGOA]

I am stumped when two west african nations always beef over whose "Jollof" is better, when the evidence is quite clear from the etymology of the word itself.

[ogeobidiegwu]

thanks you for show casing this original senegalese wonderful dish called wolof or jollof rice. love Nigeria. i will be trying this at home😊❤

[sterlingneely]

Watching from Chicago but born in Dakar. I knew it was official when I saw the Magge seasoning. That little yellow packet took me back. Now all i need is some beesop

[SorenAraujo]

One day I'll summon up the courage to try and cook this for the first time. One my favourite dishes in the world. Thank you for sharing ❤

[TheHighPriestess]

Yes, truly a labor of love. Watching from the US, but was in Ghana end of November for about 10 days. I’m back in the US. Enjoy yourself!

[Abuonyoutube]

As a Senegalese boy I can confirm my mom makes theab all the time

[Shades]

As a senegalese my self I can say that u nailed it🤌🇸🇳

[therichestkingKingsulaymannjie]

I'm an original wollof watching from the u k but in gambia we call it benachin even though i have eaten it in Dakar. Its a world class dish and the senegalese make it best worldwide. Your one looked delicious and rich as good as the senegalese so well done. Thumbs up for the video