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Thiebouyapp: Senegalese Jollof Rice and Meat
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This video shows you all the ingredients and steps you need to make a traditional Senegalese main dish.
Ingredients:
Olive Oil
Meat of your choice
Salt
Nokoss
Ndey Tida’s Spice Mix
Water (4 cups)
Bay Leaves
Rice (2 cups)
Steps:
Olive oil in a cooking pot.
Place meat into oil.
Salt to your preference and flip the meat until all pieces show bronzing.
Add pre-prepared nokoss. (Please see video for nokoss)
Add Ndey Tida’s Spice Mix and stir.
Add about four cups of water and stir.
Add bay leaves, bring to a boil, and cover.
Add about two cups of pre-washed rice (Please wash the rice two hours making sure that no water is left in the pre-washed rice).
Add mixed vegetables and stir.
Partially cover the pot and let simmer at low heat for an hour or an hour and half, halfway through before adding the rice.
After adding the rice, cover the pot completely and lower the heat to the minimum and let it cook for thirty minutes while turning it occasionally.
Bon Appétit!
Ingredients:
Olive Oil
Meat of your choice
Salt
Nokoss
Ndey Tida’s Spice Mix
Water (4 cups)
Bay Leaves
Rice (2 cups)
Steps:
Olive oil in a cooking pot.
Place meat into oil.
Salt to your preference and flip the meat until all pieces show bronzing.
Add pre-prepared nokoss. (Please see video for nokoss)
Add Ndey Tida’s Spice Mix and stir.
Add about four cups of water and stir.
Add bay leaves, bring to a boil, and cover.
Add about two cups of pre-washed rice (Please wash the rice two hours making sure that no water is left in the pre-washed rice).
Add mixed vegetables and stir.
Partially cover the pot and let simmer at low heat for an hour or an hour and half, halfway through before adding the rice.
After adding the rice, cover the pot completely and lower the heat to the minimum and let it cook for thirty minutes while turning it occasionally.
Bon Appétit!
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