Growing Bread I: Planting to harvest

[nonowords]

Finally, Adam seasoned his dirt and not his bread.

[viethuongvothai]

We all joke about babish or joshua growing their own flour and made bread from scratch.. but it turn out the guy that literally said “ i coudn’t be bother to” in almost every of his video is the one to actually do it. Sure is a surprise

[JSideFx]

Did not expect a cliffhanger. I feel empty and betrayed.

Edit: re-read the title. I have no one to blame but myself.

[eugenebebs]

Me sowing: "Hell yeah man this rules!"
Me reaping: "Oh man this sucks so much!"

[grant]

I love how he manages to get so many authors/academics to explain parts of their books.

[Haedox]

"don't eat your seed corn" is something i will now use every single time if people need wisdom

[darklink]

I like how you went from the pizza guy to giving in depth reports about the history of various foods

[matthewposton]

I love Adam’s inclusion of experts in each of these videos

[domesticdingo]

When Adam takes "Getting bread" as literally as possible

[sorenrohrbach]

Yoooo I go to MSU! Dr Zabinski is a professor in the same department as my major too!

[lionheartz]

Ya know I dont know how im gonna handle Adam no longer being from Macon Georgia. I mean he seasoned his Macon before his Georgia. So many memes, so many memories and it just wont be the same without that beautiful town as his backdrop.

[texasyojimbo]

Welcome to Tennessee, Adam! I'm growing things in 5 gallon buckets in Columbia, Maury County.

I have spent an ungodly amount of blood, sweat, tears and money on trying to chemically de-weed my lawn this year and now I'm thinking I should just give up on fescue and bluegrass and start planting wheat instead. If my neighbors complain I'll tell them I'm growing flours (haha sorry pun).

[TMatt]

I started "prepping" about a decade ago. One of the things i bought for long term emergency storage was wheat berries. I didn't even know what a wheat berry was or what to do with it. After a pretty big learning curve, I have been grinding my own grains and baking my own bread for around 7 years. I no longer buy bread. i really appreciated this video.

[gabrielfraser]

"Why I season my soil, not my bread"

[eltraplaysthethgeneration]

This guy is the everyday astronaut of the cooking world

[jordonbooman]

"It causes certain parts of us to grow more than its optimal for our bio-functions"
The most polite way to call someone fat

[jellybrak]

9:13 Adam, that ant was farming aphids on the wheat you were farming!

[ilaibavati]

Where I live (Middle East) we get wild wheat growing in some of the parks, with the ears maturing in late spring/early summer when the plant dries out. These are quite different from modern commercial wheat as the kernels are much smaller and fall off too easily to be able to collect them (blown off by the wind). If you do manage to get one it'll taste much like regular wheat flour.

[anyasolovey]

Jokes about planting wheat to make his own bread are over 🤣

[plastic]

Adam, I really appreciate this type of content, makes me feel real good finding about humanity and it makes me feel connected to my ancestors like nothing else does. I hope you never stop with this format.