Why Does Bread Dough Need To Rise Twice?

[jeffreyschmidt]

I love understanding the science behind cooking. This was exactly what I was looking for nobody ever explains the why behind this process as they're telling you to do it. As a 40+ year old man, I now finally understand, and this is no longer a mystery to me. Thanks for the fantastic explanation and visuals. How did you create the animations? They were very professionally done! As another commenter mentioned, I expected many more subscribers based on the high production quality. Thank you

[gofsides]

What an excellent post! Succinct, factual, good animations and nice music. Bravo!

[huntma]

with this quality of info and video, I was expecting 100k subs minimum

[neharajput]

I have been searching for this right answers. since last few days🤣🤣
Thank you😃

[catsupchutney]

I did not know this. In fact I recall one recipe advising to avoid punching down the bubbles. So far my results have not been ideal, but I'll keep on practicing.

[woolysamoan]

The great mystery of the baking universe has been dispelled!

[SuziesAshes]

Perfect video in a short time, thank you!

[thinking]

I have been wondering this, glad it should rise twice because mine has been

[nk]

Thanks for enlightening me. Great video👍🏻

[zwolf]

Very helpful, precise and to the point, I love it. Thanks so much

[gato_catindig]

This is actually a pretty educational video

[gereshomeE]

The video is informative but the MUSIC was too loud! ☺

[dvycsir]

I wonder how the first bread makers figured this out?

[tonyrobinson]

'The gas yeast creates separates it from nutrition in dough' is that what you said? Sorry I don't understand what this means.

[Steve.]

Sooo what happens if I let it rise like 10 times? Is it the same results or something else

[classiccasualgaming]

Is fermentation for 24 hours too long?

[ElegantSolutions]

I was looking for info, not a loud music channel.

[tanhanunna]

We dont need stronger gluten by giving them extra workout. Wrecks my gut.