The Best Way to Make Zucchini Lasagna

Today, we're making zucchini lasagna, a recipe I've made for years with my summer zucchini! It has all the flavors we know and love of lasagna, but it uses zucchini "noodles" instead of lasagne or pasta. This recipe has been perfected from years of making it over and over. So, I'm sharing my tips and tricks for making the best zucchini lasagna out there and one that doesn't have watery results. Because who wants that? ;) I hope you enjoy it! You'll want to pair this dish with protein such as meatballs or chicken parmesan or add a meat sauce. Cheers!

INGREDIENTS
4-5 large zucchinis, sliced thin (1/8-inch cuts)
3/4 cup freshly grated Parmigiano Reggiano/Parmesan cheese
1 lb mozzarella, shredded
2 1/2 cups tomato sauce
1 cup ricotta cheese (drained of liquids)
1/3 cup freshly grated Parmigiano Reggiano/Parmesan cheese
3 garlic cloves, minced
1 egg
pinch of salt
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped

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[Asimplepalate]

Lost count of how many times I called the zucchini “eggplant” by accident while we filmed this. Close call lol ;) always a pleasure sharing these recipes with you guys each week. Thanks so much for the support!

[brianripley]

You are so good at these videos! (Also your kitchen is so clean. I've seen videos where it is such a mess you wouldn't want to eat anything, lol ) Your pace and explanation is perfect.

[rosemarybrady]

I just love your recipes thank you so much for sharing them with us, This looks amazing and I will be trying this recipe because I love Zucchini’s

[Thewatcherinthering]

Bethany! I’ve never had a zucchini lasagna, but the end results looked sooo tasty, I went from not hungry to being very hungry🤣. Drew always looks so anxious to try the finished dish. Again, love the channel, keep up the great work! I always look forward to new videos!❤️

[geordiejones]

Hi Bethany
This looks like a really good courgette (Zucchini) recipe, i love the tip re not only salting the courgette but baking it also to get rid of the extra moisture.

My mother in Law is back later this week after her holiday away, so i will make this for her.

She upset the lady in the hotel she was staying in you know, she said "The room is damp i will have rheumatism in the morning, the hotel owner said 'No you wont' 'You will have bacon and eggs like every one else'

Chris (In UK)

[glleon]

Loving your videos, Bethany! Your sheet trays look just like mine: well used! Always reassuring ❤

[FeastandFarmCooks]

Drew makes me laugh. Jeremy would never eat anything on camera for me. 😂

[maverickmyrtlebeach]

BTW those chicken meatballs are a hit ! made more and shared them with 4 neighbors.. All love them ~ next week Zuc's with ? ~Thank you ~

[estelaramirez]

Thank you so much for sharing your Cooking talent ❤

[CarmenHaertig]

Thank you so much for another amazing recipe ... Perfect summer dish

[barrakouta]

That looks spectacular! Zucchinis are on this weekend's shopping list!
By the way, that block of Reggiano looks amazing! I can smell the aroma from here in the land down under ❤

[amgymrat]

This looks so good and healthy! I just love how you make it look so easy 🎉 and the pink shirt looks great on you! ❤

[vincents]

Great work. I make it exaclty the same, but i add ground turkey or beef to my sauce finely chopped for texture, thickening. Keep up the great recipes. I made your Chick Parm meatballs last week. Awesome recipe.

[johncornell]

You really make some great recipes, Bethany. Thanks so much!

[trulylynn]

I would love to see your chicken cordon blue recipe!

[paulone]

Looks delicious and will have to make this dish

[edeissa]

Bethany, thank you for another great recipe. But, can I share something with you? I think black is your color! You look much better in the black blouse than the pink one!!😀 Hope that makes you smile again😀

[trulylynn]

I have cut myself as well. I always use my guard now 👍😂 I am loving your site.

[Anne]

you got me with your tomato sauce and your meatballs and now this lasagna but what is driving me crazy is your Boska cheese grater !! I am so close to that dangerous buy it now thingie, do I need it, nope but wow I want it !

[Anyonesguess]

Just ask; Any recipes for a lunch or dinner frittata? Accompanied by a salad, they make a nice summer meal. I know they're heart attacks on plates, but can't think of a better way to go!